TIMELESS
Our TIMELESS macarons collection is composed of six classic flavours. We selected flavours that are loved around the world to create a unique assortment. All our macarons are gluten free and contain only natural ingredients. They are filled with a chocolate ganache using the finest Swiss chocolate.
Maison Amarella pastries are handmade with premium Swiss and 100% natural ingredients. We only use free range eggs and local dairy products to guarantee the highest quality.
CHOCOLATE: Two delicate and exquisite chocolate macaron shells filled with a generous and creamy dark chocolate ganache with 70% cocoa content.
VANILLA: An intense vanilla flavour in the shells and the white chocolate ganache, both flavoured withpremium vanilla beans from Madagascar.
PISTACHIO: Nutty and creamy, this macaron is filled with a white chocolate ganache combined with 100% pure pistachio paste without any added sugar.
LEMON: The delicately tangy flavour of our lemon macaron is obtained from a natural lemon puree, without added sugar, that will delight your taste buds with freshness.
RASPBERRY: The perfect balance between the sweetness of white chocolate and the acidity of raspberries, which results in a fruity and balanced flavour.
CARAMEL: An indulging treat with a creamy and delicately caramelised white chocolate ganache filling that will remind you of your childhood treats.
CHOCOLATE: sugar (CH), ALMONDS, free range EGG whites (CH), dark chocolate couverture 70% (cocoa mass, sugar, cocoa butter, emulsifier: rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), BUTTER (CH), cocoa powder, natural colourings: apple extract, red carmin (E120).
VANILLA: sugar (CH), ALMONDS free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), vanilla pods from Madagascar.
PISTACHIO: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), PISTACHIO paste 100% D.O.P from Sicily, BUTTER (CH), natural colouring: chlorella.
LEMON: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), lemon fruit puree 100%, natural colouring: Beta carotene (E160a).
RASPEBRRY: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), raspberry fruit puree 100%, natural colourings: red carmin (E120).
CARAMEL: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, whey powder (MILK), MILK fat, skimmed MILK powder, caramelised sugar syrup, emulsifier: SOY and rapseed lecithin), heavy CREAM (CH), natural colourings: cocoa powder, natural colourings: apple extract.
ALLERGENS: Nuts, Dairy, Eggs, Soy.
NUTRITIONAL VALUES PER 100 g:
- Energy: 485 kcal
- Fat: 26 g of which saturated: 0.4 g
- Carbohydrate: 55 g of which sugars 54 g
- Protein: 7.7 g
- Salt: 0.13 g
Keep the macarons in their original box for up to 5 days in the refigerator. We recommend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best.
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