Timeless Macarons Collection - 100% natural and gluten free!
Timeless macaron collection
TIMELESS
TIMELESS
TIMELESS
TIMELESS
TIMELESS
TIMELESS
Timeless macaron collection
TIMELESS
TIMELESS
TIMELESS
TIMELESS
TIMELESS
TIMELESS

TIMELESS

Our TIMELESS macarons collection is composed of six classic flavours. We selected flavours that are loved around the world to create a unique assortment. All our macarons are gluten free and contain only natural ingredients. They are filled with a chocolate ganache using the finest Swiss chocolate.

 

Maison Amarella pastries are handmade with premium Swiss and 100% natural ingredients. We only use free range eggs and local dairy products to guarantee the highest quality.

 

Amount:
Price:

CHF 34.00

Natural colours of flavours Gluten Free

CHOCOLATETwo delicate and exquisite chocolate macaron shells filled with a generous and creamy dark chocolate ganache with 70% cocoa content.


VANILLAAn intense vanilla flavour in the shells and the white chocolate ganache, both flavoured withpremium vanilla beans from Madagascar. 


PISTACHIONutty and creamy, this macaron is filled with a white chocolate ganache combined with 100% pure pistachio paste without any added sugar. 


LEMONThe delicately tangy flavour of our lemon macaron is obtained from a natural lemon puree, without added sugar, that will delight your taste buds with freshness.


RASPBERRYThe perfect balance between the sweetness of white chocolate and the acidity of raspberries, which results in a fruity and balanced flavour.


CARAMELAn indulging treat with a creamy and delicately caramelised white chocolate ganache filling that will remind you of your childhood treats.

CHOCOLATE: sugar (CH), almonds, free range egg whites (CH), dark chocolate couverture 70% (cocoa mass, sugar, cocoa butter, emulsifier: rapseed lecithin, natural vanilla flavour), heavy cream (CH), butter (CH), natural colourings: caramel (E150d), carmin (E120).


VANILLA: sugar (CH), almonds free range egg whites (CH), white chocolate couverture (sugar, cocoa butter, whole milk powder, emulsifier: soy and rapseed lecithin, natural vanilla flavour), heavy cream (CH), vanilla pods from Madagascar.


PISTACHIO: sugar (CH), almonds, free range egg whites (CH), white chocolate couverture (sugar, cocoa butter, whole milk powder, emulsifier: soy and rapseed lecithin, natural vanilla flavour), heavy cream (CH), pistachio paste 100% D.O.P from Sicily, butter (CH), natural colouring: chlorophyll (E140), chlorophylline (E141ii).


LEMON: sugar (CH), almonds, free range egg whites (CH), white chocolate couverture (sugar, cocoa butter, whole milk powder, emulsifier: soy and rapseed lecithin, natural vanilla flavour), lemon fruit puree 100%, butter (CH), natural colouring: Beta carotene (E160a).


RASPEBRRY: sugar (CH), almonds, free range egg whites (CH), white chocolate couverture (sugar, cocoa butter, whole milk powder, emulsifier: soy and rapseed lecithin, natural vanilla flavour), raspberry fruit puree 100%, butter (CH), natural colourings: betroot juice concentrate (E162), elderberry concentrate, carmin (E120).


CARAMEL: sugar (CH), almonds, free range egg whites (CH), white chocolate couverture (sugar, cocoa butter, whole milk powder, whey powder (milk), milk fat, skimmed milk powder, caramelised sugar syrup, emulsifier: soy and rapseed lecithin ), heavy cream (CH), butter (CH), natural colourings: caramel (E150d).


ALLERGENS: Nuts, Dairy, Eggs, Soy.


NUTRITIONAL VALUES PER 100 g:

  • Energy: 485 kcal
  • Fat: 26 g of which saturated: 0.4 g
  • Carbohydrate: 55 g  of which sugars  54 g
  • Protein: 7.7 g
  • Salt: 0.13 g

Keep the macarons in their original box for up to 5 days in the refigerator. We recommend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best.

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