CHOCOLATE LOVE
Our CHOCOLATE LOVE macarons collection will delight all chocolate lovers. We only use the finest "Grand Cru" Swiss chocolate for the macarons in this collection. This collection is gluten free and does not contain any lecithin.
Our six flavours are made with both dark and milk chocolate and are associated to other ingredients such as orange, passion fruit or caramel. These associations give each of our macaron a unique flavour identity.
Maison Amarella pastries are handmade with premium Swiss and 100% natural ingredients. We only use free range eggs and local dairy products to guarantee the highest quality.
INTENSE DARK: Characterised by a rich flavour, made with 88% cocoa content, and a smooth texture, this macaron is for all dark chocolate lovers.
CHOCOLATE ORANGE: A subtle and balanced fusion between rich dark chocolate and bittersweet orange that stands the test of time and never fails to please.
MILK CHOCOLATE: A delicious combination between the intensity of cocoa and the creaminess of Swiss milk, creating an unctuous and satisfying filling.
CHOCOLATE CARAMEL HEART: A match made in heaven between the richness of chocolate and the sweet creaminess of salted caramel, creating a smooth alliance.
CHOCOLATE PASSION: An exotically satisfying indulgence that perfectly marries the unctuosity and finess of chocolate with the sweet acidity of passion fruit.
SALTY DARK : Filled with a dark chocolate ganache enhanced with a pinch of Fleur des Aples, the purest salt extracted from the heart of the Swiss Alps.
INTENSE DARK: sugar (CH), ALMONDS, free range EGG whites (CH), Grand Cru dark chocolate couverture 88% (shelled cocoa beans, sugar, cocoa butter), BUTTER (CH), heavy CREAM (CH), dark chocolate powder, natural colouring: caramel (E150d).
CHOCOLATE ORANGE: sugar (CH), ALMONDS, free range EGG whites (CH), Grand Cru dark chocolate couverture 62% (shelled cocoa beans, sugar, cocoa butter), orange fruit purée 100%, BUTTER (CH), natural colouring: caramel (E150d).
MILK CHOCOLATE: sugar (CH), ALMONDS, free range EGG whites (CH), Grand Cru milk chocolate couverture 40% (cocoa butter, whole MILK powder, shelled cocoa beans, vanilla *Madagascar), BUTTER (CH), heavy CREAM (CH), natural colouring (E150d).
CHOCOLATE CARAMEL HEART: sugar (CH), ALMONDS, free range EGG whites (CH), Grand Cru dark chocolate couverture 62% (shelled cocoa beans, sugar, cocoa butter), salted caramel (heavy CREAM, sugar, glucose syrup, salted BUTTER, salt), BUTTER (CH), natural colouring: caramel (E150d).
CHOCOLATE PASSION: sugar (CH), ALMONDS, free range EGG whites (CH), Grand Cru milk chocolate couverture 40% (cocoa butter, whole MILK powder, shelled cocoa beans, vanilla *Madagascar), passion fruit purée 100%, natural colouring: beta carotene (E160a).
SALTY DARK : sugar (CH), ALMONDS, free range EGG whites (CH), Grand Cru dark chocolate couverture 62% (shelled cocoa beans, sugar, cocoa butter), BUTTER (CH), heavy CREAM (CH), cocoa powder, salt from the Alps, natural colouring: caramel (E150d).
ALLERGY WARNING: NUTS, DAIRY, EGGS.
NUTRITIONAL VALUE PER 100 g:
- Energy: 485 kcal
- Fat: 26 g of which saturaged 9.4 g
- Carbohydrate: 55 g of which sugars 54 g
- Protein: 7.7 g
- Salt: 0.13 g
Keep the macarons in their original box for up to 5 days in the refrigerator. We recommend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best.
You might also be interested in…
20% DISCOUNT
on your first order when you sign up to our newsletter.
