GUILLAUME TELL MACARONS
Box of 12 macaronsRAISINÉE: sugar, ALMONDS, EGG whites, milk couverture chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, whey powder, BUTTER, MALT extract (BARLEY), emulsifier: rapeseed lecithin, natural vanilla flavoring, concentrated pear juice, natural red color (beetroot red E162, maltodextrin, citric acid E330).
BÉNICHON: sugar, ALMONDS, EGG whites, white couverture chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: rapeseed lecithin, natural vanilla flavoring), whole CREAM, Bénichon mustard (sugar, concentrated pear juice, rice flour, MUSTARD powder, star anise, cinnamon, cloves), natural brown color (apple extract: contains SULPHITES, maltodextrin), saffron.
MERINGUE DOUBLE CREAM: sugar, ALMONDS, EGG whites, double CREAM.
VALAIS APRICOT: sugar, ALMONDS, EGG whites, Valais apricot puree, dextrose, glucose syrup, BUTTER, tatric acid (E334), pectin (thickener: E440, acidifier: E337, acidity regulator: E452), natural orange coloring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307).
CHOCO-HAZELNUT: Sugar, ALMONDS, EGG whites, milk chocolate couverture (sugar, whole MILK powder, cocoa butter, cocoa mass, whey powder, BUTTER, MALT extract (BARLEY), emulsifier: rapeseed lecithin, natural vanilla flavoring), whole CREAM, HAZELNUT paste, cocoa powder, natural brown coloring (apple extract: contains SULPHITES, maltodextrin), natural orange coloring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307), natural red coloring (beetroot red E162, maltodextrin, citric acid E330).
LACKERLI: sugar, ALMONDS, EGG whites, white couverture chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: rapeseed lecithin, natural vanilla flavoring), whole CREAM, honey, lemon peel, peel candied orange, HAZELNUT paste, cinnamon, ginger, natural brown coloring (apple extract: contains SULPHITES, maltodextrin), cocoa powder, natural black coloring (vegetable charcoal E153), natural orange coloring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307).
ALLERGÈNES: NUTS, MILK, EGGS, SULFITES, MUSTARD, BARLEY (gluten)
INGREDIENTS OF SWISS ORIGIN: sugar, free range egg whites, cream, butter.
NUTRIONAL VALUES PER 100 g:
- kJ: 2028
- kcal: 485
- Fat: 26 g of which saturated: 9.4 g
- Carbohydrate: 55 g of which sugars 54 g
- Protein: 7.7 g
- Salt: 0.13 g
ALÈNES : FRUITS À COQUE, PRODUITS LAITIERS, ŒUFS, SULFITES
INGRÉDIENTS D'ORIGINE SUISSE : sucre, blancs d'œufs de poules élevées en plein air, crème, beurre.
VALEURS NUTRITIONNELLES POUR 100 g:
- kJ : 2028
- kcal : 485
- Matières grasses : 26 g dont saturés : 9,4 g
- Glucides : 55 g dont sucres 54 g
- Protéines : 7,7 g
- Sel : 0,13 g
Keep the macarons in their original box for up to 5 days in the refigerator. We recommend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best.
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