Swiss macarons collection GUILLAUME TELL
Maison Amarella Macarons Guillaume Tell Boite de 12 Swis made delicasy
GUILLAUME TELL MACARONS
macaron suisse cuchaule moutarde de Bénichon
macaron suisse double crème
Lait noisette macaron by Maison Amarella
Lackerli macaron by Maison Amarella
GUILLAUME TELL MACARONS
Maison Amarella Macarons Guillaume Tell Boite de 12 Swis made delicasy
GUILLAUME TELL MACARONS
macaron suisse cuchaule moutarde de Bénichon
macaron suisse double crème
Lait noisette macaron by Maison Amarella
Lackerli macaron by Maison Amarella
GUILLAUME TELL MACARONS

GUILLAUME TELL MACARONS

Box of 12 macarons

CHF 36.00

A genuine taste of Switzerland's culinary heritage can be found in our GUILLAUME TELL macaron collection. Savor classic flavors made with ingredients from several well-known Swiss regions.

Amount:
Next Day Delivery

Next Day Delivery

Tuesday - Friday

Free Delivery

Free Delivery

From CHF 65

Gluten Free
Description +

Enjoy traditional Swiss flavours with our GUILLAUME TELL collection. We take you on a journey to explore ingredients from different regions such as the moutarde de Bénichon and meringue double crème from Fribourg, Läckerli from Basel, raisinee from Vaud and the famous apricot from Valais.

RAISINÉE: sugar (CH), ALMONDS, EGG whites (CH), milk chocolate couverture (sugar, whole MILK powder from the canton of Fribourg (24%), cocoa butter, cocoa mass, WHEY powder, melted BUTTER, MALT extract (BARLEY), emulsifier (rapeseed lecithin), natural vanilla flavouring), pear juice concentrate (CH), natural colouring:  red beetroot (E162).


CUCHAULE MOUTARDE DE BÉNICHON: sugar (CH), ALMONDS, EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavouring), heavy CREAM (CH), moutarde de Bénichon (sugar, star anis, cinnamon, pear juice concentrate, MUSTARD powder, gluten free flour), saffron, natural colouring: apple extract.


MERINGUE DOUBLE CRÈME: sugar (CH), ALMONDS, EGG whites (CH), double CREAM (CH).


LAIT NOISETTE: sugar (CH), ALMOND, EGG whites (CH), MILK chocolate couverture (sugar, whole MILK powder from Fribourg, cocoa butter, cocoa mass, WHEY powder, BUTTER fat, dried MALT extract (BARLEY), emulsifier: rapeseed lecithin, natural vanilla flavour), HAZELNUT paste from Piedmont, natural colouring: apple extract


ABRICOT DU VALAIS: sugar (CH), ALMONDS, EGG whites (CH), apricot purée,  glucose syrup, dextrose, pectine, natural colouring: paprika oil extract. 


LÄCKERLI: sugar (CH), ALMONDS, EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapsee lecithin, natural vanilla flavour), heavy CREAM (CH), HAZELNUT paste from Piedmont, honey, lemon peel, candied orange peel, mix of spices, natural food colouring: apple extract. 


NUTRITIONAL VALUES PER 100 g:

- Energy: 485 kcal

- Fat: 26 g of which saturated: 9.4 g

- Carbohydrate: 55 g  of which sugars  54 g

- Protein: 7.7 g

- Salt: 0.13 g


ALLERGY WARNING: NUTS, DAIRY, EGGS, SOY and MUSTARD. 

Keep the macarons in their original box for up to 5 days in the refigerator. We recommend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best.

This website uses cookies. A cookie is a small text file that the website you are visiting stores on your computer. Cookies are used by a lot of websites to give visitors access to various functions. It is possible to use the information in the cookie to follow the user’s surfing.
Accept