GUILLAUME TELL MACARONS
Box of 12 macaronsRAISINÉE: sugar, ALMONDS, EGG whites, milk chocolate couverture (cocoa butter, sugar, whole MILK powder, cocoa mass), concentrated pear juice, natural red colour (beetroot red E162, maltodextrin, citric acid E330).
BÉNICHON: sugar, ALMONDS, EGG whites, white couverture chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: rapeseed lecithin, natural vanilla flavoring), whole CREAM, Bénichon mustard (sugar, concentrated pear juice, rice flour, MUSTARD powder, star anise, cinnamon, cloves), natural brown color (apple extract: contains SULFITES, maltodextrin), saffron.
MERINGUE DOUBLE CREAM: sugar, ALMONDS, EGG whites, double CREAM.
VALAIS APRICOT: sugar, ALMONDS, EGG whites, Valais apricot puree, dextrose, glucose syrup, BUTTER, tatric acid (E334), pectin (thickener: E440, acidifier: E337, acidity regulator: E452), natural orange coloring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307).
CHOCO-HAZELNUT: Sugar, ALMONDS, EGG whites, milk chocolate couverture (cocoa butter, sugar, whole MILK powder, cocoa mass), whole CREAM, HAZELNUT paste, cocoa powder, natural brown coloring (apple extract: contains SULPHITES, maltodextrin), natural orange coloring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307), natural red coloring (beetroot red E162, maltodextrin, citric acid E330).
LÄCKERLI: sugar, ALMONDS, EGG whites, white couverture chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: rapeseed lecithin, natural vanilla flavoring), whole CREAM, honey, lemon peel, peel candied orange, HAZELNUT paste, cinnamon, ginger, natural brown coloring (apple extract: contains SULPHITES, maltodextrin), cocoa powder, natural black coloring (vegetable charcoal E153), natural orange coloring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307).
ALLERGENS : NUTS, MILK, EGGS, SULFITES, MUSTARD
INGREDIENTS OF SWISS ORIGIN: sugar, free range egg whites, cream, butter.
NUTRITIONAL VALUE PER 100 g:
- Kj 2028
- kcal: 485
- Fat: 26 g of which saturated 9.4 g
- Carbohydrate: 55 g of which sugars: 54 g
- Protein: 7.7 g
- Salt: 0.13 g
Store the macarons in their original box for up to 5 days in the refrigerator between 3-5°C. We recommend taking them out at least 20 minutes before serving for optimal texture and flavour.
Freezing is an integral part of the macaron production process. It allows the macarons to mature, improve in quality, and fully preserve their flavours. After delivery, the macarons must not be refrozen.
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