GUILLAUME TELL MACARONS
Box of 12 macarons
RAISINÉE: sugar (CH), ALMONDS, EGG whites (CH), milk chocolate couverture (sugar, whole MILK powder from the canton of Fribourg (24%), cocoa butter, cocoa mass, WHEY powder, melted BUTTER, MALT extract (BARLEY), emulsifier (rapeseed lecithin), natural vanilla flavouring), pear juice concentrate (CH), natural colouring: red beetroot (E162).
CUCHAULE MOUTARDE DE BÉNICHON: sugar (CH), ALMONDS, EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavouring), heavy CREAM (CH), moutarde de Bénichon (sugar, star anis, cinnamon, pear juice concentrate, MUSTARD powder, gluten free flour), saffron, natural colouring: apple extract.
MERINGUE DOUBLE CRÈME: sugar (CH), ALMONDS, EGG whites (CH), double CREAM (CH).
LAIT NOISETTE: sugar (CH), ALMOND, EGG whites (CH), MILK chocolate couverture (sugar, whole MILK powder from Fribourg, cocoa butter, cocoa mass, WHEY powder, BUTTER fat, dried MALT extract (BARLEY), emulsifier: rapeseed lecithin, natural vanilla flavour), HAZELNUT paste from Piedmont, natural colouring: apple extract
ABRICOT DU VALAIS: sugar (CH), ALMONDS, EGG whites (CH), apricot purée, glucose syrup, dextrose, pectine, natural colouring: paprika oil extract.
LÄCKERLI: sugar (CH), ALMONDS, EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapsee lecithin, natural vanilla flavour), heavy CREAM (CH), HAZELNUT paste from Piedmont, honey, lemon peel, candied orange peel, mix of spices, natural food colouring: apple extract.
NUTRITIONAL VALUES PER 100 g:
- Energy: 485 kcal
- Fat: 26 g of which saturated: 9.4 g
- Carbohydrate: 55 g of which sugars 54 g
- Protein: 7.7 g
- Salt: 0.13 g
ALLERGY WARNING: NUTS, DAIRY, EGGS, SOY and MUSTARD.
Keep the macarons in their original box for up to 5 days in the refigerator. We recommend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best.