SALTED CARAMEL
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Pancakes with Salted Caramel Topping
- Difficulty: Easy
- Preparation: 10 mins
- Cooking: 15 mins
Quick and easy soft and golden pancakes with creamy homemade salted caramel.
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Rice Pudding with Salted Caramel Sauce
- Difficulty: Easy
- Preparation: 15 mins
- Cooking: 17 mins
Silky rice pudding with a gooey caramel topping, made with simple wholesome ingredients. Great served warm or chilled.
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Sablé Breton with Salted Caramel
- Difficulty: Easy
- Preparation: 15 mins
- Cooking: 18 mins
Classic Sablé Breton - thick, crumbly, and golden, topped with a silky-smooth caramel with a touch of sea salt.
Cream, sugar, glucose syrup, BUTTER, MILK chocolate couverture (sugar, cocoa butter, SKIMMED MILK POWDER, cocoa mass, WHOLE MILK POWDER, WHEY POWDER, DRY MALT EXTRACT (BARLEY), emulsifier: rapeseed lecithin, natural vanilla flavoring), fleur de sel, vanilla from Madagascar.
Store at room temperature for 8 months. Once open, keep in the fridge for up to 4 weeks.