SALTED CARAMEL
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Pancakes with Salted Caramel Topping
- Difficulty: Easy
- Preparation: 10 mins
- Cooking: 15 mins
Quick and easy soft and golden pancakes with creamy homemade salted caramel.
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Rice Pudding with Salted Caramel Sauce
- Difficulty: Easy
- Preparation: 15 mins
- Cooking: 17 mins
Silky rice pudding with a gooey caramel topping, made with simple wholesome ingredients. Great served warm or chilled.
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Sablé Breton with Salted Caramel
- Difficulty: Easy
- Preparation: 15 mins
- Cooking: 18 mins
Classic Sablé Breton - thick, crumbly, and golden, topped with a silky-smooth caramel with a touch of sea salt.
CREAM, sugar, glucose syrup, BUTTER, MILK chocolate couverture (sugar, cocoa butter, whole MILK POWDER, shelled cacao kernel, Madagascar Vanilla), fleur de sel, vanilla heart (natural concentrate, powder and vanilla beans).
ALLERGENS: DAIRY
Store at room temperature for 8 months. Once open, keep in the fridge for up to 4 weeks.