Pancakes with Salted Caramel Topping

Indulge in the ultimate breakfast treat with these light, fluffy pancakes smothered in rich, buttery salted caramel topping. The perfect balance of sweet and salty makes every bite irresistible!

 Serving : 12 pancakes 

Ingredients               

• 150 g flour
• 1 pinch of salt
• 2 eggs
  
• 200 ml milk
• 50 ml vegetable oil
• 10 g baking powder
• 40 g sugar

Method :

1. Combine the flour, sugar, baking powder, and salt in a bowl.
2. In a small bowl, lightly beat the two eggs, then add the oil and milk and mix.
3. Add the wet ingredients to the dry ingredients and mix.
4. Let the batter rest for 15 minutes. Small bubbles will form on the surface of the batter.
5. Cook the pancakes in a skillet and serve with our salted caramel.