INTENSE DARK: Characterised by a rich flavour, made with 88% cocoa content, and a smooth texture, this macaron is for all dark chocolate lovers.
CHOCOLATE ORANGE: A subtle and balanced fusion between rich dark chocolate and bittersweet orange that stands the test of time and never fails to please.
MILK CHOCOLATE: A delicious combination between the intensity of cocoa and the creaminess of Swiss milk, creating an unctuous and satisfying filling.
CHOCOLATE CARAMEL HEART: A match made in heaven between the richness of chocolate and the sweet creaminess of salted caramel, creating a smooth alliance.
CHOCOLATE PASSION: An exotically satisfying indulgence that perfectly marries the unctuosity and finess of chocolate with the sweet acidity of passion fruit.
SALTY DARK : Filled with a dark chocolate ganache enhanced with a pinch of Fleur des Aples, the purest salt extracted from the heart of the Swiss Alps.
INTENSE DARK: sugar, ALMONDS, Grand Cru dark chocolate couverture 88% (cacao kernel, sugar, cacao butter), egg white, heavy CREAM, BUTTER, glucose syrup, inverted sugar, Grand Cru milk chocolate couverture 40% (sugar, cacao butter, whole MILK powder, cacao kernel, Madacascar vanilla), natural brown coloring (apple extract: contains SULFITES, maltodextrin), natural red coloring (beetroot red E162, maltodextrin, citric acid E330), natural black colouring: vegetable carbon (E153).
CHOCOLATE ORANGE: sugar, ALMONDS, Grand Cru 60% dark chocolate couverture (shelled cocoa beans, cane sugar, cocoa butter), EGG whites, sugar-free orange puree, BUTTER, invert sugar, glucose syrup, cocoa powder, orange zest, natural brown colouring (apple extract: contains SULFITES, maltodextrin), natural orange colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307), natural black colouring: vegetable carbon (E153).
MILK CHOCOLATE: sugar, ALMONDS, Grand Cru milk chocolate couverture 40% (sugar, cocoa butter, whole MILK powder, shelled cocoa beans, Madagascar vanilla), EGG whites, whole CREAM, BUTTER, invert sugar, glucose syrup, natural brown colouring (apple extract: contains SULPHITES, maltodextrin), cocoa powder, natural orange colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307), natural red colouring (beetroot red E162, maltodextrin, citric acid E330).
CHOCOLATE CARAMEL HEART: sugar, ALMONDS, Grand Cru 60% dark couverture chocolate (shelled cocoa beans, cane sugar, cocoa butter), EGG whites, whole CREAM, BUTTER, Grand Cru milk chocolate couverture 40% (sugar, cocoa butter, whole MILK powder, shelled cocoa beans, Madagascar vanilla), invert sugar, glucose syrup, natural brown colouring (apple extract: contains SULPHITES, maltodextrin), cocoa powder, natural orange colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307), natural red colouring (beetroot red E162, maltodextrin, citric acid E330), vanilla heart (concentrate, powder and natural vanilla beans), fleur de sel.
CHOCOLATE PASSION: sugar, ALMONDS, Grand Cru milk chocolate couverture 40% (sugar, cocoa butter, whole MILK powder, shelled cacao kernel, Madagascar vanilla), EGG whites, sugar-free passion fruit puree, BUTTER, invert sugar, glucose syrup, natural yellow colour (maltodextrin, gum arabic E414, MCT oil, sorbitol syrup E420 (ii), sunflower oil, beta-carotene E160a (iii), citric acid E330, ascorbic acid E300, alpha-tocopherol E307, tocopherol-rich extract E306), cocoa powder.
SALTY DARK : sugar, ALMONDS, Grand Cru 60% dark couverture chocolate (shelled cocoa beans, cane sugar, cocoa butter), EGG whites, whole CREAM, BUTTER, invert sugar syrup, glucose syrup, cocoa powder, natural brown colouring (apple extract: contains SULFITES, maltodextrin), natural red colouring (beetroot red E162, maltodextrin, citric acid E330), natural black colouring: vegetable carbon (E153), fleur de sel.
ALLERGENS: NUTS, DAIRY, EGGS, SULFITE
NUTRITIONAL VALUES PER 100 g:
- Energy: 1949 kJ / 466 kcal
- Fat: 23 g of which saturated: 9 g
- Carbohydrates: 57 g of which sugars: 54 g
- Protein: 7.8 g
- Salt: 0.17 g
Store the macarons in their original box for up to 5 days in the refrigerator between 3-5°C. We recommend taking them out at least 20 minutes before serving for optimal texture and flavour.
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