CHOCOLATE: Indulge in a smooth, velvety ganache made with the finest Swiss dark chocolate. Rich and decadent, this macaron is a double dose of chocolate bliss.
VANILLA: A luscious white chocolate ganache infused with the pure, natural vanilla beans from Madagascar and Tahiti. Creamy, smooth, and irresistibly aromatic.
PISTACHIO: Filled with a rich homemade almond-pistachio paste, this macaron is a must-try for pistachio lovers, bursting with bold, nutty flavour.
LEMON: A bright, zesty lemon creamy filling balanced with premium white chocolate, offering a refreshing and subtly sweet citrus experience.
RASPBERRY: Sweet and tangy raspberry fruit confit with a velvety texture that melts in your mouth, delivering a perfect fruity indulgence.
CARAMEL: Decadent salted caramel, smooth and buttery with a hint of sea salt. A harmonious blend of sweet and savoury in every bite.
CHOCOLATE: sugar, ALMONDS, dark chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: rapseed lecithin, natural vanilla flavour), EGG whites, heavy CREAM, BUTTER, inverted sugar syrup, glucose syrup, cocoa powder, natural brown colouring (apple extract: contains SULFITES, maltodextrin).
VANILLA: sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), heavy CREAM, BUTTER, vanilla powder, vanilla heart (natural concentrate, powder and vanilla beans).
PISTACHIO: ALMONDS, sugar, EGG whites, PISTACHIO paste, natural brown colouring (apple extract: contains SULFITES, maltodextrin), chlorella.
LEMON: sugar, ALMONDS, EGG whites, sugar free lemon fruit puree, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), BUTTER, glucose syrup, pectin (thickener: E440, acidifier: E337, acidity regulator: E452), natural yellow colouring (maltodextrin, acacia gum E 414, MCT oil, sorbitol syrup E420 (ii), Sunflower Oil, Beta-Carotene E160a (iii), Citric acid E330, ascorbic acid E300, alpha-tocopherol E307, tocopherol-rich extract E306).
RASPBERRY: sugar, ALMONDS, sugar free raspberry fruit puree, EGG whites, dextrose, glucose syrup, pectin (thickener: E440, acidifier: E337, acidity regulator: E452), tartaric acid (acidity regulator: E334), natural red coloring (beetroot red E162, maltodextrin, citric acid E330).
CARAMEL: Sugar, ALMONDS, EGG whites, heavy CREAM, BUTTER, glucose syrup, natural brown coloring (apple extract: contains SULFITES, maltodextrin), pectin (gelling agent: E 440ii, stabilizer: E 450i, dextrose, acidifier: E 341iii) vanilla from Madacascar, fleur de sel.
ALLERGENS: NUTS, DAIRY, EGGS, SULFITE
NUTRITIONAL VALUES PER 100 g:
- Energy: 2028 kJ / 485 kcal
- Fat: 26 g of which saturated: 9.4 g
- Carbohydrates: 55 g of which sugars: 54 g
- Protein: 7.7 g
- Salt: 0.13 g
Store the macarons in their original box for up to 5 days in the refrigerator between 3-5°C. We recommend taking them out at least 20 minutes before serving for optimal texture and flavour.
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