TIMELESS Macarons Collection - Order Online!

TIMELESS MACARONS

Our TIMELESS macarons collection is a carefully curated selection of classic flavours: Chocolate - Vanilla - Pistachio - Lemon - Raspberry - Salted Caramel.

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Macaron - Chocolate-top-web.jpg
Macaron - Vanilla-top-web.jpg
Macaron - Pistachio-top-web.jpg
Macaron - Caramel-top-web.jpg
Macaron - Raspberry-top-web.jpg
Macaron - Lemon-top-web.jpg
TIMELESS MACARONS TIMELESS MACARONS
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Next Day Delivery

Next Day Delivery

Tuesday - Friday

Free Delivery

Free Delivery

From CHF 65

Amount Of Boxes:

CHF 40.00 (CHF 34.00 + CHF 6.00 Customisation)



CHOCOLATE: sugar, ALMONDS, dark chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: rapseed lecithin, natural vanilla flavour), EGG whites, heavy CREAM, BUTTER, inverted sugar syrup, glucose syrup, cocoa powder, natural brown colouring (apple extract: contains SULFITES, maltodextrin), natural red coloring (beetroot red E162, maltodextrin, citric acid E330).


VANILLA: sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), heavy CREAM, BUTTER, vanilla powder, vanilla heart (natural concentrate, powder and vanilla beans).


PISTACHIO: ALMONDS, sugar, EGG whites, PISTACHIO paste, natural brown colouring (apple extract: contains SULFITES, maltodextrin), chlorella.


LEMON: sugar, ALMONDS, EGG whites, sugar free lemon fruit puree, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), BUTTER, glucose syrup, pectin (thickener: E440, acidifier: E337, acidity regulator: E452), natural yellow colouring (maltodextrin, acacia gum E 414, MCT oil, sorbitol syrup E420 (ii), Sunflower Oil, Beta-Carotene E160a (iii), Citric acid E330, ascorbic acid E300, alpha-tocopherol E307, tocopherol-rich extract E306).


RASPBERRY: sugar, ALMONDS, sugar free raspberry fruit puree, EGG whites, dextrose, glucose syrup, pectin (thickener: E440, acidifier: E337, acidity regulator: E452), tartaric acid (acidity regulator: E334), natural red coloring (beetroot red E162, maltodextrin, citric acid E330).


CARAMEL: sugar, ALMONDS, EGG whites, heavy CREAM, BUTTER, glucose syrup, natural brown coloring (apple extract: contains SULFITES, maltodextrin), pectin (gelling agent: E 440ii, stabilizer: E 450i, dextrose, acidifier: E 341iii) vanilla from Madacascar, fleur de sel. 


ALLERGENS: NUTS, DAIRY, EGGS, SULFITES


INGREDIENTS OF SWISS ORIGIN: sugar, free range egg whites, cream, butter.


NUTRIONAL VALUES PER 100 g:

  • kJ: 2028
  • kcal: 485 
  • Fat: 26 g of which saturated: 9.4 g
  • Carbohydrate: 55 g of which sugars  54 g
  • Protein: 7.7 g
  • Salt: 0.13 g

Store the macarons in their original box for up to 5 days in the refrigerator between 3-5°C. We recommend taking them out at least 20 minutes before serving for optimal texture and flavour.

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