CHOCOLATE: Indulge in a smooth, velvety ganache made with the finest Swiss dark chocolate. Rich and decadent, this macaron is a double dose of chocolate bliss.
VANILLA: A luscious white chocolate ganache infused with the pure, natural vanilla beans from Madagascar and Tahiti. Creamy, smooth, and irresistibly aromatic.
PISTACHIO: Filled with a rich homemade almond-pistachio paste, this macaron is a must-try for pistachio lovers, bursting with bold, nutty flavour.
LEMON: A bright, zesty lemon creamy filling balanced with premium white chocolate, offering a refreshing and subtly sweet citrus experience.
RASPBERRY: Sweet and tangy raspberry fruit confit with a velvety texture that melts in your mouth, delivering a perfect fruity indulgence.
CARAMEL: Decadent salted caramel, smooth and buttery with a hint of sea salt. A harmonious blend of sweet and savoury in every bite.
CHOCOLATE: sugar, ALMONDS, dark chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: rapseed lecithin, natural vanilla flavour), EGG whites, heavy CREAM, BUTTER, inverted sugar syrup, glucose syrup, cocoa powder, natural brown colouring (apple extract: contains SULFITES, maltodextrin).
VANILLA: sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), heavy CREAM, BUTTER, vanilla powder, vanilla heart (natural concentrate, powder and vanilla beans).
PISTACHIO: ALMONDS, sugar, EGG whites, PISTACHIO paste, natural brown colouring (apple extract: contains SULFITES, maltodextrin), chlorella.
LEMON: sugar, ALMONDS, EGG whites, sugar free lemon fruit puree, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), BUTTER, glucose syrup, pectin (thickener: E440, acidifier: E337, acidity regulator: E452), natural yellow colouring (maltodextrin, acacia gum E 414, MCT oil, sorbitol syrup E420 (ii), Sunflower Oil, Beta-Carotene E160a (iii), Citric acid E330, ascorbic acid E300, alpha-tocopherol E307, tocopherol-rich extract E306).
RASPBERRY: sugar, ALMONDS, sugar free raspberry fruit puree, EGG whites, dextrose, glucose syrup, pectin (thickener: E440, acidifier: E337, acidity regulator: E452), tartaric acid (acidity regulator: E334), natural red coloring (beetroot red E162, maltodextrin, citric acid E330).
CARAMEL: Sugar, ALMONDS, EGG whites, heavy CREAM, BUTTER, glucose syrup, natural brown coloring (apple extract: contains SULFITES, maltodextrin), pectin (gelling agent: E 440ii, stabilizer: E 450i, dextrose, acidifier: E 341iii) vanilla from Madacascar, fleur de sel.
ALLERGENS: NUTS, DAIRY, EGGS, SULFITE
NUTRITIONAL VALUES PER 100 g:
- Energy: 2028 kJ / 485 kcal
- Fat: 26 g of which saturated: 9.4 g
- Carbohydrates: 55 g of which sugars: 54 g
- Protein: 7.7 g
- Salt: 0.13 g
Store the macarons in their original box for up to 5 days in the refrigerator between 3-5°C. We recommend taking them out at least 20 minutes before serving for optimal texture and flavour.
Freezing is an integral part of the macaron production process. It allows the macarons to mature, improve in quality, and fully preserve their flavours. After delivery, the macarons must not be refrozen.
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