DATE SUGAR MACARONS
Box of 12 macaronsDiscover our new limited edition macarons collection made with date sugar. Enjoy macarons with 25% less refined sugar and a delicate and subtle date flavour! The date sugar is obtained from 100% dried dates which are then ground into powder.
Maison Amarella pastries are handmade with premium Swiss ingredients, such as free range eggs and dairy products. Our commitment to quality and localness is at the heart of our philosophy.
Net weight: 180 g
PURE DATE: Two soft shells made with date sugar and filled with a white chocolate ganache combined with date molasses.
GINGER DATE: Filled with a delicate white chocolate ganached infused with ginger, with a candied ginger cube in the center.
PISTACHIO DATE: A white chocolate ganache combined with 100% pure pistachio paste and date molasses.
CHOCOLATE ORANGE DATE: Filled with a dark chocolate ganache mixed with pure orange fruit puree and a candied orange cube in the center.
ROSE DATE: This macaron is filled with a white chocolate ganache infused with 100% pure organic rose water and date molasses.
HAZELNUT DATE: An indulging macaron filled with a creamy white chocolate ganache mixed with the highest quality hazelnut paste from the Piedmont in Italy, and date molasses.
PURE DATE: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), date powder, date molasses, natural colouring: apple extract.
GINGER DATE: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), date powder, ginger, natural colouring: carotene (E160a).
PISTACHIO DATE: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), date powder, date molasses, PISTACHIO paste 100% D.O.P from Sicily, natural colouring: chlorophylline (E141ii).
CHOCOLATE ORANGE DATE: sugar (CH), ALMONDS, free range EGG whites (CH), dark chocolate couverture 70% (cocoa mass, sugar, cocoa butter, emulsifier: rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), date powder, BUTTER (CH), natural colouring: paprika oil extract.
ROSE DATE: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), date powder, organic rose water, natural colourings: sweet potato concentrate, grape concentrate.
HAZELNUT DATE: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), date powder, P.G.I. HAZELNUT paste from Piemont, natural colourings: apple extract.
ALLERGENS: NUTS, DAIRY, EGGS, SOY
NUTRITIONAL VALUES PER 100 g:
- Energy: 485 kcal
- Fat: 26 g of which saturated: 0.4 g
- Carbohydrate: 55 g of which sugars 54 g
- Protein: 7.7 g
- Salt: 0.13 g
Keep the macarons in their original box for up to 5 days in the refrigerator from the date of delivery. We recommend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best.
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