DATE SUGAR MACARONS
Box of 12 macaronsDiscover our new limited edition macarons collection made with date sugar. Enjoy macarons with 25% less refined sugar and a delicate and subtle date flavour! The date sugar is obtained from 100% dried dates which are then ground into powder.
Maison Amarella pastries are handmade with premium Swiss and 100% natural ingredients. We only use free range eggs and local dairy products to guarantee the highest quality.
Net weight: 180 g
PURE DATE: Two soft shells made with date sugar and filled with a white chocolate ganache combined with date molasses.
GINGER DATE: Filled with a delicate white chocolate ganached infused with ginger, with a candied ginger cube in the center.
PISTACHIO DATE: A white chocolate ganache combined with 100% pure pistachio paste and date molasses.
CHOCOLATE ORANGE DATE: Filled with a dark chocolate ganache mixed with pure orange fruit puree and a candied orange cube in the center.
ROSE DATE: This macaron is filled with a white chocolate ganache infused with 100% pure organic rose water and date molasses.
HAZELNUT DATE: An indulging macaron filled with a creamy white chocolate ganache mixed with the highest quality hazelnut paste from the Piedmont in Italy, and date molasses.
PURE DATE: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), date powder, date molasses, natural colouring: apple extract.
GINGER DATE: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), date powder, ginger, natural colouring: carotene (E160a).
PISTACHIO DATE: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), date powder, date molasses, PISTACHIO paste 100% D.O.P from Sicily, natural colouring: chlorophylline (E141ii).
CHOCOLATE ORANGE DATE: sugar (CH), ALMONDS, free range EGG whites (CH), dark chocolate couverture 70% (cocoa mass, sugar, cocoa butter, emulsifier: rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), date powder, BUTTER (CH), natural colouring: paprika oil extract.
ROSE DATE: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), date powder, organic rose water, natural colourings: sweet potato concentrate, grape concentrate.
HAZELNUT DATE: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), date powder, P.G.I. HAZELNUT paste from Piemont, natural colourings: apple extract.
ALLERGENS: NUTS, DAIRY, EGGS, SOY
NUTRITIONAL VALUES PER 100 g:
- Energy: 485 kcal
- Fat: 26 g of which saturated: 0.4 g
- Carbohydrate: 55 g of which sugars 54 g
- Protein: 7.7 g
- Salt: 0.13 g
Keep the macarons in their original box for up to 5 days in the refrigerator from the date of delivery. We recommend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best.
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