PURE DATE: Two soft shells made with date sugar and filled with a white chocolate ganache combined with date molasses.
GINGER DATE: Filled with a delicate white chocolate ganached infused with ginger, with a candied ginger cube in the center.
PISTACHIO DATE: A white chocolate ganache combined with 100% pure pistachio paste and date molasses.
CHOCOLATE ORANGE DATE: Filled with a dark chocolate ganache mixed with pure orange fruit puree and a candied orange cube in the center.
ROSE DATE: This macaron is filled with a white chocolate ganache infused with 100% pure organic rose water and date molasses.
HAZELNUT DATE: An indulging macaron filled with a creamy white chocolate ganache mixed with the highest quality hazelnut paste from the Piedmont in Italy, and date molasses.
DATE: sugar, date paste, ALMONDS, EGG whites, date molasses, date powder, natural brown coloring (apple extract: contains SULFITES, maltodextrin).
ROSE DATE: ALMONDS, sugar, EGG whites, date powder, organic rose water, natural red coloring (beetroot red E162, maltodextrin, citric acid E330).
ORANGE DATE: Sugar, ALMONDS, dark chocolate couverture (cocoa paste, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavoring), EGG whites, whole CREAM, date powder, BUTTER, date syrup, natural orange food colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-Tocopherol E307).
PISTACHIO DATE: ALMONDS, sugar, EGG whites, PISTACHIO paste, date powder, natural brown coloring (apple extract: contains SULFITES, maltodextrin), chlorella.
GINGER DATE: sugar, ALMONDS, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapeseed lecithin, natural vanilla flavoring), EGG whites, whole CREAM, date powder, candied ginger, ginger powder, date molasses, natural yellow colouring (maltodextrin, acacia gum E 414, MCT oil, sorbitol syrup E420 (ii), Sunflower Oil, Beta-Carotene E160a (iii), Citric acid E330, ascorbic acid E300, alpha-tocopherol E307, tocopherol-rich extract E306).
HAZELNUT DATE: ALMONDS, sugar, HAZELNUT paste, date powder, natural brown coloring (apple extract: contains SULFITES, maltodextrin), natural orange food colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-Tocopherol E307).
ALLERGENS: NUTS, HAZELNUT, DAIRY, EGGS, SULFITES
NUTRIONAL VALUES PER 100 g:
- kJ: 1970
- kcal: 471
- Fat: 23 g of which saturated: 7.4 g
- Carbohydrate: 59 g of which sugars 58 g
- Protein: 7 g
- Salt: 0.11 g
Keep the macarons in their original box for up to 5 days in the refrigerator from the date of delivery. We recommend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best.
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