Choba Choba Macarons — Ethical Bean-to-Bar Collaboration | Maison Amarella
Choba Choba Chocolate Swiss Made Macarons
Choba Choba Chocolate Swiss Made Macarons

CHOBA CHOBA MACARONS

Box of 12 macarons

CHF 38.00

Maison Amarella × Choba Choba: ethical, traceable Swiss bean-to-bar chocolate macarons. A unique premium exclusivity. Delivery across Switzerland.

Amount:
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12 Reviews
48 Hours Delivery

48 Hours Delivery

Tuesday - Friday

Free Delivery

Free Delivery

From CHF 65

Description +

The CHOBA CHOBA collection is a unique collaboration between Maison Amarella and CHOBA CHOBA, the Swiss bean-to-bar chocolatier whose cacao beans come directly from plantations in the Peruvian Amazon rainforest. An exceptional project born from the meeting of two shared visions: craftsmanship excellence and ethical commitment.

CHOBA CHOBA chocolate stands out for its total traceability: every bar, every bean can be linked to a producer, a plot, a harvest. Incorporated into our macaron ganaches, these exceptional chocolates brings unique aromatic notes — red fruits, intense cacao, a light fruity acidity — reflecting the biodiversity of the Peruvian Amazon.

Flavours included (box of 12): Oswaldo Dark 71% Bio · Elmer Dark 64% Bio & Raspberry · Pasiona Milk 41% Bio & Fleur de Sel.

Net weight: 180 g

Crafted in Switzerland, these macarons are an invitation to consume differently: with awareness, curiosity and pleasure. The CHOBA CHOBA collection is available online in limited edition. An ideal gift that is as delicious as it is meaningful. Delivery across Switzerland.

The CHOBA CHOBA collection is a unique collaboration between Maison Amarella and CHOBA CHOBA, the Swiss bean-to-bar chocolatier whose cacao beans come directly from plantations in the Peruvian Amazon rainforest. An exceptional project born from the meeting of two shared visions: craftsmanship excellence and ethical commitment.

OSWALSO DARK 71% BIO:  this macaron is filled with an intense dark chocolate ganache with citrus, currant and black tea flavours.


ELMER DARK 64% BIO & RASPBERRY: this refreshing macaron with a delicious dark chocolate ganache characterised by fruity and spicy notes combined with raspberry purée.


PASIONA MILK  41% BIO & FLEUR DE SEL: a creamy macaron filled with a milk chocolate ganache with caramel, marzipan and floral honey notes enhanced with a little fleur de sel.

 

OSWALSO DARK 71% BIO: sugar, ALMONDS, free-range EGG whites, Choba Choba Oswaldo dark chocolate couverture  71% (shelled cocoa beans (Peru), cane sugar (Paraguay), cocoa butter ( Dominican Republic), BUTTER (CH), whole CREAM, cocoa powder, invert sugar, glucose syrup, natural brown colouring (apple extract: contains SULFITES, maltodextrin), natural red coloring (beetroot red E162, maltodextrin, citric acid E330).


ELMER DARK 64% BIO & RASPBERRY: sugar, ALMONDS, free-range EGG whites, Choba Choba Elmer dark chocolate couverture 64% (shelled cocoa beans (Peru), cane sugar (Paraguay), cocoa butter ( Dominican Republic), BUTTER, sugar free raspberry fruit puree, glucose syrup, natural red coloring (beetroot red E162, maltodextrin, citric acid E330).


PASIONA MILK  41% BIO & FLEUR DE SEL: sugar, ALMONDS, free-range EGG whites, Choba Choba Pasiona milk chocolate couverture  41% (cane sugar (Paraguay), cocoa butter (Dominican Republic), whole MILK powder, shelled cocoa beans (Peru), whole CREAM, cocoa powder, glucose syrup, natural brown colouring (apple extract: contains SULFITES, maltodextrin), natural orange food colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-Tocopherol E307), natural red coloring (beetroot red E162, maltodextrin, citric acid E330).


ALLERGENS: NUTS, DAIRY, EGGS, SULFITES


NUTRITIONAL VALUES PER 100 g:

  • Energy: 485 kcal
  • Fat: 26 g of which saturated: 9.4 g
  • Carbohydrate: 55 g  of which sugars  54 g
  • Protein: 7.7 g
  • Salt: 0.13 g

Store the macarons in their original box for up to 5 days in the refrigerator between 3-5°C. We recommend taking them out at least 20 minutes before serving for optimal texture and flavour.

Freezing is an integral part of the macaron production process. It allows the macarons to mature, improve in quality, and fully preserve their flavours. After delivery, the macarons must not be refrozen.

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