OSWALSO DARK 71% BIO: this macaron is filled with an intense dark chocolate ganache with citrus, currant and black tea flavours.
ELMER DARK 64% BIO & RASPBERRY: this refreshing macaron with a delicious dark chocolate ganache characterised by fruity and spicy notes combined with raspberry purée.
PASIONA MILK 41% BIO & FLEUR DE SEL: a creamy macaron filled with a milk chocolate ganache with caramel, marzipan and floral honey notes enhanced with a little fleur de sel.
OSWALSO DARK 71% BIO: sugar (CH), ALMONDS, free-range EGG whites (CH), Choba Choba Oswaldo dark chocolate couverture 71% (shelled cocoa beans (Peru), cane sugar (Paraguay), cocoa butter ( Dominican Republic), BUTTER (CH), whole CREAM (CH), cocoa powder, invert sugar, glucose syrup, natural colourings: apple extract, carmine (E120).
ELMER DARK 64% BIO & RASPBERRY: sugar (CH), ALMONDS, free-range EGG whites (CH), Choba Choba Elmer dark chocolate couverture 64% (shelled cocoa beans (Peru), cane sugar (Paraguay), cocoa butter ( Dominican Republic), BUTTER (CH), raspberry puree, glucose syrup, natural colourings: carmine (E120).
PASIONA MILK 41% BIO & FLEUR DE SEL: sugar (CH), ALMONDS, free-range EGG whites (CH), Choba Choba Pasiona milk chocolate couverture 41% (cane sugar (Paraguay), cocoa butter (Dominican Republic), whole MILK powder (CH), shelled cocoa beans (Peru), whole CREAM (CH), cocoa powder, glucose syrup, natural colors: apple extract, paprika oil extract, carmine (E120).
ALLERGENS: Nuts, Dairy, Eggs, Soy.
* may contain traces of sesame.
NUTRITIONAL VALUES PER 100 g:
- Energy: 485 kcal
- Fat: 26 g of which saturated: 9.4 g
- Carbohydrate: 55 g of which sugars 54 g
- Protein: 7.7 g
- Salt: 0.13 g
Keep the macarons in their original box for up to 5 days in the refrigerator. We recommend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best.
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