MINI MACARONS - ICONIC COLLECTION
Box of 36 mini macarons
CHOCOLATE: sugar, ALMONDS, dark chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: rapseed lecithin, natural vanilla flavour), EGG whites, heavy CREAM, BUTTER, inverted sugar syrup, glucose syrup, cocoa powder, natural brown colouring (apple extract: contains SULFITES, maltodextrin).
VANILLA: sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), heavy CREAM, BUTTER, vanilla powder, vanilla heart (natural concentrate, powder and vanilla beans).
PISTACHIO: ALMONDS, sugar, EGG whites, PISTACHIO paste, natural brown colouring (apple extract: contains SULFITES, maltodextrin), chlorella, Chlorophyllin (E141ii).
LEMON: sugar, ALMONDS, EGG whites, sugar free lemon fruit puree, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), BUTTER, glucose syrup, pectin (thickener: E440, acidifier: E337, acidity regulator: E452), natural yellow colouring (maltodextrin, acacia gum E 414, MCT oil, sorbitol syrup E420 (ii), Sunflower Oil, Beta-Carotene E160a (iii), Citric acid E330, ascorbic acid E300, alpha-tocopherol E307, tocopherol-rich extract E306).
RASPBERRY: sugar, ALMONDS, sugar free raspberry fruit puree, EGG whites, dextrose, glucose syrup, pectin (thickener: E440, acidifier: E337, acidity regulator: E452), tartaric acid (acidity regulator: E334), natural red coloring (beetroot red E162, maltodextrin, citric acid E330).
LÄCKERLI: sugar, ALMONDS, EGG whites, white couverture chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: rapeseed lecithin, natural vanilla flavoring), whole CREAM, honey, lemon peel, peel candied orange, HAZELNUT paste, cinnamon, ginger, natural brown coloring (apple extract: contains SULPHITES, maltodextrin), cocoa powder, natural black coloring (vegetable charcoal E153), natural orange coloring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307).
ALLERGENS: NUTS, DAIRY, EGGS, SULFITE
NUTRITIONAL VALUES PER 100 g:
- Energy: 2028 kJ / 485 kcal
- Fat: 26 g of which saturated: 9.4 g
- Carbohydrates: 55 g of which sugars: 54 g
- Protein: 7.7 g
- Salt: 0.13 g
Store the macarons in their original box for up to 5 days in the refrigerator between 3-5°C. We recommend taking them out at least 20 minutes before serving for optimal texture and flavour.
Freezing is an integral part of the macaron production process. It allows the macarons to mature, improve in quality, and fully preserve their flavours. After delivery, the macarons must not be refrozen.
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