MACARONS PYRAMID
Pick your flavour variationTIMELESS PYRAMID:
Chocolate: Two delicate and exquisite chocolate macaron shells filled with a generous and creamy dark chocolate ganache with 70% cocoa content.
Vanilla: An intense vanilla flavour in the shells and the white chocolate ganache filling, both flavoured with premium vanilla beans from Madagascar.
Pistachio: Nutty and creamy, this macaron is filled with a white chocolate ganache combined with 100% pure pistachio paste without any added sugar.
Lemon: The delicately tangy flavour of our lemon macaron is obtained from a natural lemon puree that will delight your taste buds with freshness.
Raspberry: The perfect balance between the sweetness of white chocolate and the acidity of raspberries, which results in a fruity and balanced flavour.
Caramel: An indulging treat with a creamy and delicately caramelised white chocolate ganache filling that will remind you of your childhood treats.
SWEET DESERT PYRAMID:
Kleeja: An exclusive combination between the macaron and the "kleeja", a traditional Saudi date cookie, flavoured with a mix of Middle Eastern spices.
Rose: A fragrant delicacy that will lift your senses, characterised by a delicious creamy ganache infused with 100% pure and organic rose water.
Qahwa: Discover the aromas of "qahwa", a traditional coffee orginated from the Arabian Peninsula, made from green coffee beans and flavoured with spices.
Tahini Pomegranate: An exquisite combination between sesame paste and pomegranate molasses that will take adventurous taste buds on a flavourful discovery journey.
Saffron Cardamom: An unlikely encounter between two spices with a strong personality that come together in perfect harmony to flavour the white chocolate ganache.
Date: Filled with a white chocolate ganache and dates, this macaron will win the heart of exotic fruit lovers.
CHOCOLATE LOVE PYRAMID:
Intense Dark: Characterised by a rich flavour, made with 88% cocoa content, and a smooth texture, this macaron is for all dark chocolate lovers.
Chocolate Orange: A subtle and balanced fusion between rich dark chocolate and bittersweet orange that stands the test of time and never fails to please.
Milk Chocolate: A delicious combination between the intensity of cocoa and the creaminess of Swiss milk, creating an unctuous and satisfying filling.
Chocolate Caramel Heart: A match made in heaven between the richness of chocolate and the sweet creaminess of salted caramel, creating a smooth alliance.
Chocolate Passion: An exotically satisfying indulgence that perfectly marries the unctuosity and finess of chocolate with the sweet acidity of passion fruit.
Salty Dark: Filled with a dark chocolate ganache enhanced with a pinch of Fleur des Aples, the purest salt extracted from the heart of the Swiss Alps.
CHOCOLATE: almonds, sugar (CH), free range egg whites (CH), dark chocolate couverture 70% (cocoa paste, sugar, cocoa butter, emulsifier: rapseed lecithin, natural vanilla flavour), butter (CH), heavy cream (CH), natural colourings: caramel (E150d), carmin (E120).
VANILLA: almonds, sugar (CH), free range egg whites (CH), white chocolate couverture (sugar, cocoa butter, whole milk powder, emulsifier: soy and rapseed lecithin, natural vanilla flavour), heavy cream (CH), vanilla pods from Madagascar.
PISTACHIO: almonds, sugar (CH), free range egg whites (CH), white chocolate couverture (sugar, cocoa butter, whole milk powder, emulsifier: soy and rapseed lecithin, natural vanilla flavour), heavy cream (CH), pistachio paste 100% D.O.P from Sicily, natural colouring: chlorophyll (E140), chlorophylline (E141ii).
LEMON: almonds, sugar (CH), free range egg whites (CH), white chocolate couverture (sugar, cocoa butter, whole milk powder, emulsifier: soy and rapseed lecithin, natural vanilla flavour), lemon fruit puree 100%, natural colouring: Beta carotene (E160a).
RASPBERRY: almonds, sugar (CH), free range egg whites (CH), white chocolate couverture (sugar, cocoa butter, whole milk powder, emulsifier: soy and rapseed lecithin, natural vanilla flavour), raspberry fruit puree 100%, natural colourings: betroot juice concentrate (E162), elderberry concentrate, carmin (E120).
CARAMEL: almonds, sugar (CH), free range egg whites (CH), white chocolate couverture (sugar, cocoa butter, whole milk powder, whey powder (milk), milk fat, skimmed milk powder, caramelised sugar syrup, emulsifier: soy and rapseed lecithin ), heavy cream (CH), natural colourings: caramel (E150d).
KLEEJA: almonds, sugar (CH), free range egg whites (CH), white chocolate couverture (sugar, cocoa butter, whole milk powder, emulsifier: soy and rapseed lecithin, natural vanilla flavour), heavy cream (CH), date syrup, black lemon, cinnamon, ginger, cardamom.
ROSE: almonds, sugar (CH), free range egg whites (CH), white chocolate couverture (sugar, cocoa butter, whole milk powder, emulsifier: soy and rapseed lecithin, natural vanilla flavour), heavy cream (CH), organic rose water, natural colouring: beetroot concentrate (E162).
QAHWA: almonds, sugar (CH), free range egg whites (CH), white chocolate couverture (sugar, cocoa butter, whole milk powder, emulsifier: soy and rapseed lecithin, natural vanilla flavour), heavy cream (CH), green coffee beans, cardamom, natural colouring: caramel (E150d), beta carotene (E160a).
TAHINI POMEGRANATE: almonds, sugar (CH), free range egg whites (CH), white chocolate couverture (sugar, cocoa butter, whole milk powder, emulsifier: soy and rapseed lecithin, natural vanilla flavour), heavy cream (CH), sesame paste, pomegranate molasses, natural colouring: beetroot concentrate (E162), elderberry concentrate.
SAFFRON CARDAMOM: almonds, sugar (CH), free range egg whites (CH), white chocolate couverture (sugar, cocoa butter, whole milk powder, emulsifier: soy and rapseed lecithin, natural vanilla flavour), heavy cream (CH), saffron, cardamom, natural colouring: beta carotene (E160a).
DATE: almonds, sugar (CH), free range egg whites (CH), white chocolate couverture (sugar, cocoa butter, whole milk powder, emulsifier: soy and rapseed lecithin, natural vanilla flavour), heavy cream (CH), date syrup, date powder, natural colouring: caramel (E150d).
INTENSE DARK: almonds, sugar (CH), free range egg whites (CH), Grand Cru dark chocolate couverture 88% (shelled cocoa beans, sugar, cocoa butter) butter (CH), heavy cream (CH), dark chocolate powder, natural colouring: caramel (E150d).
CHOCOLATE ORANGE: almonds, sugar (CH), free range egg whites (CH), Grand Cru dark chocolate couverture 62% (shelled cocoa beans, sugar, cocoa butter), orange fruit purée 100%, butter (CH), natural colouring (E150d).
MILK CHOCOLATE: almonds, sugar (CH), free range egg whites (CH), Grand Cru milk chocolate couverture 40% (cocoa butter, whole milk powder, shelled cocoa beans, vanilla *Madagascar), butter (CH), heavy cream (CH), natural colouring (E150d).
CHOCOLATE CARAMEL HEART: almonds, sugar (CH), free range egg whites (CH), Grand Cru dark chocolate couverture 62% (shelled cocoa beans, sugar, cocoa butter), salted caramel (heavy cream, sugar, glucose syrup, salted butter, salt), butter (CH), natural colouring (E150d).
CHOCOLATE PASSION: almonds, sugar (CH), free range egg whites (CH), Grand Cru milk chocolate couverture 40% (cocoa butter, whole milk powder, shelled cocoa beans, vanilla *Madagascar), passion fruit purée 100%, beta carotene (E160a).
SALTY DARK: almonds, sugar (CH), free range egg whites (CH), Grand Cru dark chocolate couverture 62% (shelled cocoa beans, sugar, cocoa butter), butter (CH), heavy cream (CH), cocoa powder, salt from the Alps, natural colouring (E150d).
NUTRITIONAL VALUES PER 100 g:
- Energy: 485 kcal
- Fat: 26 g of which saturated 9.4 g
- Carbohydrate 55 g of which sugars 54 g
- Protein: 7.7 g
- Salt: 0.13 g
ALLERGY WARNING: All our macarons contain NUTS, DAIRY, EGGS and SOY. and SESAME. Our Tahini Grenande macaron also contains SESAME.
Keep the macarons in their original box for up to 5 days in the refrigerator. We recomend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best.
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