BÉNICHON MACARONS

Box of 12 macarons

CHF 36.00

Our BÉNICHON Macarons Collection celebrates a beloved Fribourg tradition with our Bénichon macaron, a refined blend of sweet, spiced, and delicately aromatic flavours, combining the flavour of the famous Cuchaule and the Bénichon mustard.

Amount:

48 Hours Delivery

Tuesday - Friday

Free Delivery

From CHF 65

Description +

The BÉNICHON collection pays tribute to one of Fribourg’s most cherished traditions through a macaron. Rooted in the culinary heritage of the canton, this collection offers a refined interpretation of a truly Fribourgeois classic.

Inspired by the traditional pairing of cuchaule and sweet Bénichon mustard, our Bénichon macaron brings together the delicate sweetness of the spiced saffron bread with the distinctive, aromatic character of Bénichon mustard. Crafted in Saint-Aubin (Fribourg), it combines French pastry expertise with the flavours and traditions of our region.

Flavour included (box of 12): Cuchaule & Bénichon Mustard.

Net weight: 180 g

The BÉNICHON collection is perfect for celebrating the Bénichon season, offering a typically Fribourgeois gift, or introducing clients, friends and family to one of the canton’s most emblematic culinary traditions. Available online with delivery across Switzerland.

BÉNICHON: This unique macaron combines the flavours of Cuchaule, a saffron brioche with the moutarde de Bénichon. This speciality from Fribourg is one of the most popular flavour combination in the canton.

sugar, ALMONDS, EGG whites, white couverture chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: rapeseed lecithin, natural vanilla flavoring), whole CREAM, Bénichon mustard (sugar, concentrated pear juice, rice flour, MUSTARD powder, star anise, cinnamon, cloves), natural brown color (apple extract: contains SULFITES, maltodextrin), saffron.

INGREDIENTS OF SWISS ORIGIN: sugar, free range egg whites, cream.

NUTRITIONAL VALUE PER 100 g:

Kj 2028
kcal: 485
Fat: 26 g of which saturated 9.4 g
Carbohydrate: 55 g of which sugars: 54 g
Protein: 7.7 g
Salt: 0.13 g

NUTS, MILK, EGGS, SULFITES, MUSTARD

Store the macarons in their original box for up to 5 days in the refrigerator between 3-5°C. We recommend taking them out at least 20 minutes before serving for optimal texture and flavour.

Freezing is an integral part of the macaron production process. It allows the macarons to mature, improve in quality, and fully preserve their flavours. After delivery, the macarons must not be refrozen.

BÉNICHON MACARONS

48 Hours Delivery

Free Delivery

Flavours

Ingredients

Storage and Tasting

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