MACARONS PYRAMID
Pick your flavour variationCHOCOLATE: Sugar, ALMONDS, dark chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: rapseed lecithin, natural vanilla flavour), EGG whites, heavy CREAM, BUTTER, inverted sugar syrup, glucose syrup, cocoa powder, natural brown colouring (apple extract: contains SULFITES, maltodextrin).
VANILLA: Sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), heavy CREAM, BUTTER, vanilla powder, vanilla heart (natural concentrate, powder and vanilla beans).
PISTACHIO: ALMONDS, sugar, EGG whites, PISTACHIO paste, natural brown colouring (apple extract: contains SULFITES, maltodextrin), chlorella.
LEMON: Sugar, ALMONDS, EGG whites, sugar free lemon fruit puree, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), BUTTER, glucose syrup, pectin (thickener: E440, acidifier: E337, acidity regulator: E452), natural yellow colouring (maltodextrin, acacia gum E 414, MCT oil, sorbitol syrup E420 (ii), Sunflower Oil, Beta-Carotene E160a (iii), Citric acid E330, ascorbic acid E300, alpha-tocopherol E307, tocopherol-rich extract E306).
RASPBERRY: Sugar, ALMONDS, sugar free raspberry fruit puree, EGG whites, dextrose, glucose syrup, pectin (thickener: E440, acidifier: E337, acidity regulator: E452), tartaric acid (acidity regulator: E334), natural red coloring (beetroot red E162, maltodextrin, citric acid E330).
CARAMEL: Sugar, ALMONDS, EGG whites, heavy CREAM, BUTTER, glucose syrup, natural brown coloring (apple extract: contains SULFITES, maltodextrin), pectin (gelling agent: E 440ii, stabilizer: E 450i, dextrose, acidifier: E 341iii) vanilla from Madacascar, fleur de sel.
KLEEJA: Sugar, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), ALMONDS, EGG whites, heavy CREAM, date syrup, black lemon, cardamom, cinnamon, ginger.
ROSE: ALMONDS, sugar, EGG white, organic rose water, natural red colouring (beetroot red E162, maltodextrin, citric acid E330).
QAHWA: Sugar, ALMONDS, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), EGG whites, heavy CREAM, Saudi coffee (green coffee beans, cardamom, clove, saffron), glucose syrup, natural brown colouring (apple extract: contains SULFITES, maltodextrin), natural orange food colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-Tocopherol E307).
TAHINI POMEGRANATE: Sugar, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), ALMONDS, EGG whites, heavy CREAM, SESAME paste, pomegranate molasses (pomegranate, sugar, citric acide), glucose syrup, natural brown color (apple extract: contains SULFITES, maltodextrin), natural red color (beetroot red E162, maltodextrin, citric acid E330).
SAFFRON CARDAMOM: Sugar, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), ALMONDS, EGG whites, heavy CREAM, natural yellow colouring (maltodextrin, acacia gum E 414, MCT oil, sorbitol syrup E420 (ii), Sunflower Oil, Beta-Carotene E160a (iii), Citric acid E330, ascorbic acid E300, alpha-tocopherol E307, tocopherol-rich extract E306), cardamom, saffron.
DATE: Sugar, date paste, ALMONDS, EGG whites, date molasses, date powder, natural brown coloring (apple extract: contains SULFITES, maltodextrin).
INTENSE DARK: Sugar, ALMONDS, Grand Cru dark chocolate couverture 88% (cacao kernel, sugar, cacao butter), egg white, heavy CREAM, BUTTER, glucose syrup, inverted sugar, Grand Cru milk chocolate couverture 40% (sugar, cacao butter, whole MILK powder, cacao kernel, Madacascar vanilla), natural brown coloring (apple extract: contains SULFITES, maltodextrin), natural red coloring (beetroot red E162, maltodextrin, citric acid E330), natural black colouring: vegetable carbon (E153).
CHOCOLATE ORANGE: Sugar, ALMONDS, Grand Cru 60% dark chocolate couverture (shelled cocoa beans, cane sugar, cocoa butter), EGG whites, sugar-free orange puree, BUTTER, invert sugar, glucose syrup, cocoa powder, orange zest, natural brown colouring (apple extract: contains SULFITES, maltodextrin), natural orange colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307), natural black colouring: vegetable carbon (E153).
MILK CHOCOLATE: Sugar, ALMONDS, Grand Cru milk chocolate couverture 40% (sugar, cocoa butter, whole MILK powder, shelled cocoa beans, Madagascar vanilla), EGG whites, whole CREAM, BUTTER, invert sugar, glucose syrup, natural brown colouring (apple extract: contains SULPHITES, maltodextrin), cocoa powder, natural orange colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307), natural red colouring (beetroot red E162, maltodextrin, citric acid E330).
CHOCOLATE CARAMEL HEART: Sugar, ALMONDS, Grand Cru 60% dark couverture chocolate (shelled cocoa beans, cane sugar, cocoa butter), EGG whites, whole CREAM, BUTTER, Grand Cru milk chocolate couverture 40% (sugar, cocoa butter, whole MILK powder, shelled cocoa beans, Madagascar vanilla), invert sugar, glucose syrup, natural brown colouring (apple extract: contains SULPHITES, maltodextrin), cocoa powder, natural orange colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307), natural red colouring (beetroot red E162, maltodextrin, citric acid E330), vanilla heart (concentrate, powder and natural vanilla beans), fleur de sel.
CHOCOLATE PASSION: Sugar, ALMONDS, Grand Cru milk chocolate couverture 40% (sugar, cocoa butter, whole MILK powder, shelled cacao kernel, Madagascar vanilla), EGG whites, sugar-free passion fruit puree, BUTTER, invert sugar, glucose syrup, natural yellow colour (maltodextrin, gum arabic E414, MCT oil, sorbitol syrup E420 (ii), sunflower oil, beta-carotene E160a (iii), citric acid E330, ascorbic acid E300, alpha-tocopherol E307, tocopherol-rich extract E306), cocoa powder.
SALTY DARK : Sugar, ALMONDS, Grand Cru 60% dark couverture chocolate (shelled cocoa beans, cane sugar, cocoa butter), EGG whites, whole CREAM, BUTTER, invert sugar syrup, glucose syrup, cocoa powder, natural brown colouring (apple extract: contains SULFITES, maltodextrin), natural red colouring (beetroot red E162, maltodextrin, citric acid E330), natural black colouring: vegetable carbon (E153), fleur de sel.
ALLERGENS: NUTS, DAIRY, EGGS, SESAME, SULFITES
NUTRITIONAL VALUES PER 100 g:
- Energy: 2028 kJ / 485 kcal
- Fat: 26 g of which saturated: 9.4 g
- Carbohydrates: 55 g of which sugars: 54 g
- Protein: 7.7 g
- Salt: 0.13 g
Store the macarons in their original box for up to 5 days in the refrigerator between 3-5°C. We recommend taking them out at least 20 minutes before serving for optimal texture and flavour.
Freezing is an integral part of the macaron production process. It allows the macarons to mature, improve in quality, and fully preserve their flavors. After delivery, the macarons must not be refrozen.
You might also be interested in…
20% DISCOUNT
on your first order when you sign up to our newsletter.
