BUILD MY SELECTION OF MACARONS
Pick your favourite flavours to create your own personalised macarons box.
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FLAVOUR OF THE MONTH - HAZELNUT: Made exclusively with IGP Piedmont Hazelnuts, our hazelnut macaron offers an exquisite experience and the perfect balance between sweetness and nuttiness.
CHOCOLATE: Two delicate and exquisite chocolate macaron shells filled with a generous and creamy dark chocolate ganache with 70% cocoa content.
VANILLA: An intense vanilla flavour in the shells and the white chocolate ganache, both flavoured withpremium vanilla beans from Madagascar.
PISTACHIO: Nutty and creamy, this macaron is filled with a white chocolate ganache combined with 100% pure pistachio paste without any added sugar.
LEMON: The delicately tangy flavour of our lemon macaron is obtained from a natural lemon puree, without added sugar, that will delight your taste buds with freshness.
RASPEBRRY: The perfect balance between the sweetness of white chocolate and the acidity of raspberries, which results in a fruity and balanced flavour.
CARAMEL: An indulging treat with a creamy and delicately caramelised white chocolate ganache fillingthat will remind you of your childhood treats.
KLEEJA: An exclusive combination between the macaron and the "kleeja", a traditional Saudi date cookie, flavoured with a mix of Middle Eastern spices, including black lemon.
ROSE: A fragrant delicacy that will lift your senses,characterised by a delicious creamy ganache infused with 100% pure and organic rose water.
QAHWA: Discover the aromas of "qahwa", a traditional coffee orginated from the Arabian Peninsula, made from green coffee beans slighly roasted and flavoured with spices.
TAHINI POMEGRANATE: An exquisite combination between sesame paste and pomegranate molasses that will take adventurous taste buds on a flavourful discovery journey.
SAFFRON CARDAMOM: An unlikely encouter between two spices with a strong personality that come together in perfect harmony to flavour the white chocolate ganache.
DATE: Filled with a white chocolate ganache and dates, this macaron will win the heart of exotic fruit lovers.
INTENSE DARK: Characterised by a rich chocolate flavour, with 88% cocoa content, and a smooth texture, this macaron is for all dark chocolate lovers.
CHOCOLATE ORANGE: A suble and balanced fusion between rich dark chocoalte and bettersweet orange that stands the test of time and never fails to please.
CHOCOLATE MILK: A delicious combination between the intensity of cocoa and the creaminess of Swiss milk, creating an unctuous and satisfying filling.
CHOCOLATE CARAMEL HEART: A match made in heaven between the richness of chocolate and the sweet creaminess of salted caramel, creating a smooth alliance.
CHOCOLATE PASSION: An exotically satisfying indulgence that perfectly marries the unctuosity and finess of chocolate with the sweet acidity of passion fruit.
SALTY DARK : Filled with a dark chocolate ganache enhanced with a pinch of Fleur des Alpes, the purest salt extracted from the heart of the Swiss Alps.
LÄCKERLI: Experience the taste of the original Basler Läckerli biscuit in this macaron. Made according to the original recipe with the finest ingredients such as freshly ground almonds, hazelnuts, honey, orange and lemon peel and a mix of spices.
FLAVOUR OF THE MONTH - HAZELNUT: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), HAZELNUT paste from Piémont I.G.P, natural colouring: apple extract.
CHOCOLATE: sugar (CH), ALMONDS, free range EGG whites (CH), dark chocolate couverture 70% (cocoa mass, sugar, cocoa butter, emulsifier: rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), BUTTER (CH), cocoa powder, natural colourings: apple extract, red carmin (E120).
VANILLA: sugar (CH), ALMONDS free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), vanilla pods from Madagascar.
PISTACHIO: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), PISTACHIO paste 100% D.O.P from Sicily, BUTTER (CH), natural colouring: chlorella.
LEMON: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), lemon fruit puree 100%, natural colouring: paprika oil extract.
RASPEBRRY: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), raspberry fruit puree 100%, natural colourings: red carmin (E120).
CARAMEL: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, whey powder (MILK), MILK fat, skimmed MILK powder, caramelised sugar syrup, emulsifier: SOY and rapseed lecithin), heavy CREAM (CH), natural colourings: cocoa powder, natural colourings: apple extract.
KLEEJA: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), date syrup, black lemon, cinnamon, ginger, cardamom.
ROSE: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), organic rose water, natural colouring: carmin (E120).
QAHWA: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), green coffee beans, cardamom, natural colouring: apple extract, paprika oil extract.
TAHINI POMEGRANATE: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), SESAME paste, pomegranate molasses, natural colouring: beetroot concentrate (E162), carmin (E120).
SAFFRON CARDAMOM: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), saffron, cardamom, natural colouring: paprika oil extract.
DATE: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), date syrup, date powder, natural colouring: apple extract.
INTENSE DARK: sugar (CH), ALMONDS, free range EGG whites (CH), Grand Cru dark chocolate couverture 88% (shelled cocoa beans, sugar, cocoa butter), BUTTER (CH), heavy CREAM (CH), dark chocolate powder, natural colouring: apple extract, red carmin (E120).
CHOCOLATE ORANGE: sugar (CH), ALMONDS, free range EGG whites (CH), Grand Cru dark chocolate couverture 66% (cocoa mass from Dominican Republic, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavour), orange fruit purée 100%, BUTTER (CH), natural colouring: apple extract, paprika oil extract.
MILK CHOCOLATE: sugar (CH), ALMONDS, free range EGG whites (CH), Grand Cru milk chocolate couverture 40% (cocoa butter, whole MILK powder, shelled cocoa beans, vanilla *Madagascar), BUTTER (CH), heavy CREAM (CH), natural colouring: apple extract.
CHOCOLATE CARAMEL HEART: sugar (CH), ALMONDS, free range EGG whites (CH), Grand Cru dark chocolate couverture 66% (cocoa mass from Dominican Republic, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavour), salted caramel (heavy CREAM, sugar, glucose syrup, salted BUTTER, salt), BUTTER (CH), natural colouring: apple extract.
CHOCOLATE PASSION: sugar (CH), ALMONDS, free range EGG whites (CH), Grand Cru milk chocolate couverture 40% (cocoa butter, whole MILK powder, shelled cocoa beans, vanilla *Madagascar), passion fruit purée 100%, natural colouring: paprika oil extract.
SALTY DARK : sugar (CH), ALMONDS, free range EGG whites (CH), Grand Cru dark chocolate couverture 66% (cocoa mass from Dominican Republic, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavour), BUTTER (CH), heavy CREAM (CH), cocoa powder, salt from the Alps, natural colouring: apple extract.
LÄCKERLI: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), HAZELNUT paste, BUTTER, honey, candied lemon peel, candied orange peel, mix of spices, natural colouring: apple extract.
ALLERGENS: Nuts, Dairy, Eggs, Soy, Sesame, Barley.
NUTRITIONAL VALUES PER 100 g:
- Energy: 485 kcal
- Fat: 26 g of which saturated 9.4 g
- Carbohydrate 55 g of which sugars 54 g
- Protein: 7.7 g
- Salt: 0.13 g
Keep the macarons in their original box for up to 5 days in the refrigerator. We recomend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best.
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