BUILD YOUR MACARONS SELECTION
Pick your favourite flavours to create your own personalised macarons box.
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LITCHI: The lychee confit is the star of this macaron. An intensely fragrant aroma with a deep lychee flavour that is both tropical and floral.
CHOCOLATE: Indulge in a smooth, velvety ganache made with the finest Swiss dark chocolate. Rich and decadent, this macaron is a double dose of chocolate bliss.
VANILLA: A luscious white chocolate ganache infused with the pure, natural vanilla beans from Madagascar and Tahiti. Creamy, smooth, and irresistibly aromatic.
HAZELNUT: Filled with a rich homemade almond-hazelnut paste, this macaron is a must-try for hazelnut lovers, bursting with bold, nutty flavour.
PISTACHIO: Filled with a rich homemade almond-pistachio paste, this macaron is a must-try for pistachio lovers, bursting with bold, nutty flavour.
LEMON: A bright, zesty lemon creamy filling balanced with premium white chocolate, offering a refreshing and subtly sweet citrus experience.
RASPBERRY: Sweet and tangy raspberry fruit confit with a velvety texture that melts in your mouth, delivering a perfect fruity indulgence.
CARAMEL: Decadent salted caramel, smooth and buttery with a hint of sea salt. A harmonious blend of sweet and savoury in every bite.
KLEEJA: Winner of the Best Heritage Food Award at the Saudifood in 2023, our Kleeja macaron is an exclusive combination between the macaron and the "kleeja", a traditional Saudi date cookie, flavoured with a mix of Middle Eastern spices, including black lemon.
ROSE: The flavour of our rose macaron is sweet and fragrant, with a carefully balanced floral note. Infused with pure organic rose water, this macaron offers a touch of romance and luxury in every bite.
QAHWA: Discover the aromas of "qahwa", a traditional coffee originated from the Arabian Peninsula, made from green coffee beans lightly roasted and infused with aromatic spices, adding a warm, slightly sweet and floral note.
TAHINI POMEGRANATE: The sesame paste gives this macaron a deep, nutty and slightly earthy flavour, while the pomegranate molasses adds a tangy fruity sweetness, providing the perfect balance between both ingredients.
SAFFRON CARDAMOM: A unique encounter between two spices with a strong personality that come together in perfect harmony to flavour the white chocolate ganache. We use the super Negin grade saffron from the Herat valley in Afghanistan, one of the highest grades of saffron available, renowned for its exceptional aroma, rich flavour and floral fragrance.
DATE: Filled with a white chocolate ganache and dates, this macaron will win the heart of exotic fruit lovers.
INTENSE DARK: Characterised by a rich chocolate flavour, with 88% cocoa content, and a smooth texture, this macaron is for all dark chocolate lovers.
CHOCOLATE ORANGE: A suble and balanced fusion between rich dark chocoalte and bettersweet orange that stands the test of time and never fails to please.
CHOCOLATE MILK: A delicious combination between the intensity of cocoa and the creaminess of Swiss milk, creating an unctuous and satisfying filling.
CHOCOLATE CARAMEL HEART: A match made in heaven between the richness of chocolate and the sweet creaminess of salted caramel, creating a smooth alliance.
CHOCOLATE PASSION: An exotically satisfying indulgence that perfectly marries the unctuosity and finess of chocolate with the sweet acidity of passion fruit.
SALTY DARK : Filled with a dark chocolate ganache enhanced with a pinch of Fleur des Alpes, the purest salt extracted from the heart of the Swiss Alps.
LÄCKERLI: Experience the taste of the original Basler Läckerli biscuit in this macaron. Made according to the original recipe with the finest ingredients such as freshly ground almonds, hazelnuts, honey, orange and lemon peel and a mix of spices.
LITCHI: Sugar, ALMONDS, EGG whites, sugar free lychee puree, glucose syrup, pectin (thickener: E440, acidifier: E337, acidity regulator: E452), dextrose, tartaric acid (acidity regulator: E334), natural red color (beetroot red E162, maltodextrin, citric acid E330).
CHOCOLATE: Sugar, ALMONDS, dark chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: rapseed lecithin, natural vanilla flavour), EGG whites, heavy CREAM, BUTTER, inverted sugar syrup, glucose syrup, cocoa powder, natural brown colouring (apple extract: contains SULFITES, maltodextrin).
VANILLA: Sugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), heavy CREAM, BUTTER, vanilla powder, vanilla heart (natural concentrate, powder and vanilla beans).
HAZELNUT: ALMONDS, sugar, HAZELNUT paste, natural brown coloring (apple extract: contains SULFITES, maltodextrin), natural orange food colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-Tocopherol E307).
PISTACHIO: ALMONDS, sugar, EGG whites, PISTACHIO paste, natural brown colouring (apple extract: contains SULFITES, maltodextrin), chlorella.
LEMON: Sugar, ALMONDS, EGG whites, sugar free lemon fruit puree, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), BUTTER, glucose syrup, pectin (thickener: E440, acidifier: E337, acidity regulator: E452), natural yellow colouring (maltodextrin, acacia gum E 414, MCT oil, sorbitol syrup E420 (ii), Sunflower Oil, Beta-Carotene E160a (iii), Citric acid E330, ascorbic acid E300, alpha-tocopherol E307, tocopherol-rich extract E306).
RASPBERRY: Sugar, ALMONDS, sugar free raspberry fruit puree, EGG whites, dextrose, glucose syrup, pectin (thickener: E440, acidifier: E337, acidity regulator: E452), tartaric acid (acidity regulator: E334), natural red coloring (beetroot red E162, maltodextrin, citric acid E330).
CARAMEL: Sugar, ALMONDS, EGG whites, heavy CREAM, BUTTER, glucose syrup, natural brown coloring (apple extract: contains SULFITES, maltodextrin), pectin (gelling agent: E 440ii, stabilizer: E 450i, dextrose, acidifier: E 341iii) vanilla from Madacascar, fleur de sel.
KLEEJA: Sugar, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), ALMONDS, EGG whites, heavy CREAM, date syrup, black lemon, cardamom, cinnamon, ginger.
ROSE: ALMONDS, sugar, EGG white, organic rose water, natural red colouring (beetroot red E162, maltodextrin, citric acid E330).
QAHWA: Sugar, ALMONDS, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), EGG whites, heavy CREAM, Saudi coffee (green coffee beans, cardamom, clove, saffron), glucose syrup, natural brown colouring (apple extract: contains SULFITES, maltodextrin), natural orange food colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-Tocopherol E307).
TAHINI POMEGRANATE: Sugar, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), ALMONDS, EGG whites, heavy CREAM, SESAME paste, pomegranate molasses (pomegranate, sugar, citric acide), glucose syrup, natural brown color (apple extract: contains SULFITES, maltodextrin), natural red color (beetroot red E162, maltodextrin, citric acid E330).
SAFFRON CARDAMOM: Sugar, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), ALMONDS, EGG whites, heavy CREAM, natural yellow colouring (maltodextrin, acacia gum E 414, MCT oil, sorbitol syrup E420 (ii), Sunflower Oil, Beta-Carotene E160a (iii), Citric acid E330, ascorbic acid E300, alpha-tocopherol E307, tocopherol-rich extract E306), cardamom, saffron.
DATE: Sugar, date paste, ALMONDS, EGG whites, date molasses, date powder, natural brown coloring (apple extract: contains SULFITES, maltodextrin).
INTENSE DARK: Sugar, ALMONDS, Grand Cru dark chocolate couverture 88% (cacao kernel, sugar, cacao butter), egg white, heavy CREAM, BUTTER, glucose syrup, inverted sugar, Grand Cru milk chocolate couverture 40% (sugar, cacao butter, whole MILK powder, cacao kernel, Madacascar vanilla), natural brown coloring (apple extract: contains SULFITES, maltodextrin), natural red coloring (beetroot red E162, maltodextrin, citric acid E330), natural black colouring: vegetable carbon (E153).
CHOCOLATE ORANGE: Sugar, ALMONDS, Grand Cru 60% dark chocolate couverture (shelled cocoa beans, cane sugar, cocoa butter), EGG whites, sugar-free orange puree, BUTTER, invert sugar, glucose syrup, cocoa powder, orange zest, natural brown colouring (apple extract: contains SULFITES, maltodextrin), natural orange colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307), natural black colouring: vegetable carbon (E153).
MILK CHOCOLATE: Sugar, ALMONDS, Grand Cru milk chocolate couverture 40% (sugar, cocoa butter, whole MILK powder, shelled cocoa beans, Madagascar vanilla), EGG whites, whole CREAM, BUTTER, invert sugar, glucose syrup, natural brown colouring (apple extract: contains SULPHITES, maltodextrin), cocoa powder, natural orange colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307), natural red colouring (beetroot red E162, maltodextrin, citric acid E330).
CHOCOLATE CARAMEL HEART: Sugar, ALMONDS, Grand Cru 60% dark couverture chocolate (shelled cocoa beans, cane sugar, cocoa butter), EGG whites, whole CREAM, BUTTER, Grand Cru milk chocolate couverture 40% (sugar, cocoa butter, whole MILK powder, shelled cocoa beans, Madagascar vanilla), invert sugar, glucose syrup, natural brown colouring (apple extract: contains SULPHITES, maltodextrin), cocoa powder, natural orange colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307), natural red colouring (beetroot red E162, maltodextrin, citric acid E330), vanilla heart (concentrate, powder and natural vanilla beans), fleur de sel.
CHOCOLATE PASSION: Sugar, ALMONDS, Grand Cru milk chocolate couverture 40% (sugar, cocoa butter, whole MILK powder, shelled cacao kernel, Madagascar vanilla), EGG whites, sugar-free passion fruit puree, BUTTER, invert sugar, glucose syrup, natural yellow colour (maltodextrin, gum arabic E414, MCT oil, sorbitol syrup E420 (ii), sunflower oil, beta-carotene E160a (iii), citric acid E330, ascorbic acid E300, alpha-tocopherol E307, tocopherol-rich extract E306), cocoa powder.
SALTY DARK : Sugar, ALMONDS, Grand Cru 60% dark couverture chocolate (shelled cocoa beans, cane sugar, cocoa butter), EGG whites, whole CREAM, BUTTER, invert sugar syrup, glucose syrup, cocoa powder, natural brown colouring (apple extract: contains SULFITES, maltodextrin), natural red colouring (beetroot red E162, maltodextrin, citric acid E330), natural black colouring: vegetable carbon (E153), fleur de sel.
LÄCKERLI: sugar, ALMONDS, EGG whites, white couverture chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: rapeseed lecithin, natural vanilla flavoring), whole CREAM, honey, lemon paste (lemon, sugar, glucose syrup), orange paste (orange, sugar, glucose syrup), HAZELNUT paste, cinnamon, nutmeg, natural brown coloring (apple extract: contains SULFITES, maltodextrin), cocoa powder, clove, natural black coloring (vegetable carbon E153), natural orange coloring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307), potato starch.
Allergens: NUTS, HAZELNUT, DAIRY, EGGS, SESAME, SULFITES
NUTRITIONAL VALUES PER 100 g:
- Energy: 2028 kJ / 485 kcal
- Fat: 26 g of which saturated: 9.4 g
- Carbohydrates: 55 g of which sugars: 54 g
- Protein: 7.7 g
- Salt: 0.13 g
Keep the macarons in their original box for up to 5 days in the refrigerator. We recomend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best.
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