Create Your Personalised Selection of Macarons

BUILD MY SELECTION OF MACARONS

Pick your favourite flavours to create your own personalised macarons box.

Saveur du moment
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Läckerli

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Chocolate

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Vanilla

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Pistachio

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Raspberry

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Lemon

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Caramel

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Kleeja

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Rose

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Qahwa

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Tahini pomegranate

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Saffron cardamom

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Dates

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Intense dark

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Chocolate caramel heart

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Chocolate orange

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Milk chocolate

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Salty dark

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Chocolate passion

BOX OF 12 MACARONS

0 out of 12

Quantity (Box)

CHF 34.00

VAT 2.5%

For larger orders and other conditions,
please contact our Customer Service.

FLAVOUR OF THE MONTH: LÄCKERLI: Experience the taste of the original Basler Läckerli biscuit in this macaron. Made according to the original recipe with the finest ingredients such as freshly ground almonds, hazelnuts, honey, orange and lemon peel and a mix of spices.


CHOCOLATETwo delicate and exquisite chocolate macaron shells filled with a generous and creamy dark chocolate ganache with 70% cocoa content.


VANILLAAn intense vanilla flavour in the shells and the white chocolate ganache, both flavoured withpremium vanilla beans from Madagascar. 


PISTACHIONutty and creamy, this macaron is filled with a white chocolate ganache combined with 100% pure pistachio paste without any added sugar. 


LEMONThe delicately tangy flavour of our lemon macaron is obtained from a natural lemon puree, without added sugar, that will delight your taste buds with freshness.


RASPEBRRYThe perfect balance between the sweetness of white chocolate and the acidity of raspberries, which results in a fruity and balanced flavour.


CARAMELAn indulging treat with a creamy and delicately caramelised white chocolate ganache fillingthat will remind you of your childhood treats.


KLEEJAAn exclusive combination between the macaron and the "kleeja", a traditional Saudi date cookie, flavoured with a mix of Middle Eastern spices, including black lemon.


ROSEA fragrant delicacy that will lift your senses,characterised by a delicious creamy ganache infused with 100% pure and organic rose water.


QAHWADiscover the aromas of "qahwa", a traditional coffee orginated from the Arabian Peninsula, made from green coffee beans slighly roasted and flavoured with spices.


TAHINI POMEGRANATEAn exquisite combination between sesame paste and pomegranate molasses that will take adventurous taste buds on a flavourful discovery journey.


SAFFRON CARDAMOMAn unlikely encouter between two spices with a strong personality that come together in perfect harmony to flavour the white chocolate ganache.


DATEFilled with a white chocolate ganache and dates, this macaron will win the heart of exotic fruit lovers.


INTENSE DARKCharacterised by a rich chocolate flavour, with 88% cocoa content, and a smooth texture, this macaron is for all dark chocolate lovers.


CHOCOLATE ORANGEA suble and balanced fusion between rich dark chocoalte and bettersweet orange that stands the test of time and never fails to please.


CHOCOLATE MILKA delicious combination between the intensity of cocoa and the creaminess of Swiss milk, creating an unctuous and satisfying filling.


CHOCOLATE CARAMEL HEARTA match made in heaven between the richness of chocolate and the sweet creaminess of salted caramel, creating a smooth alliance.


CHOCOLATE PASSIONAn exotically satisfying indulgence that perfectly marries the unctuosity and finess of chocolate with the sweet acidity of passion fruit. 


SALTY DARK Filled with a dark chocolate ganache enhanced with a pinch of Fleur des Alpes, the purest salt extracted from the heart of the Swiss Alps.

FLAVOUR OF THE MONTH: LÄCKERLI: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), HAZELNUT paste, butter, honey, candied lemon peel, candied orange peel, mix of spices, natural colourings: caramel (E150d).


CHOCOLATE: sugar (CH), ALMONDS, free range EGG whites (CH), dark chocolate couverture 70% (cocoa mass, sugar, cocoa butter, emulsifier: rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), BUTTER (CH), natural colourings: caramel (E150d), carmin (E120).


VANILLA: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), vanilla pods from Madagascar.


PISTACHIO: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), PISTACHIO paste 100% D.O.P from Sicily, BUTTER (CH), natural colouring: chlorophyll (E140), chlorophylline (E141ii).


LEMON: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), lemon fruit puree 100%, BUTTER (CH), natural colouring: Beta carotene (E160a).


RASPEBRRY: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), raspberry fruit puree 100%, BUTTER (CH), natural colourings: betroot juice concentrate (E162), elderberry concentrate, carmin (E120).


CARAMEL: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, whey powder (MILK), MILK fat, skimmed MILK powder, caramelised sugar syrup, emulsifier: SOY and rapseed lecithin ), heavy CREAM (CH), BUTTER (CH), natural colourings: caramel (E150d).


KLEEJA: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), date syrup, black lemon, cinnamon, ginger, cardamom.


ROSE: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), organic rose water, natural colouring: beetroot concentrate (E162).


QAHWA: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), green coffee beans, cardamom, natural colouring: caramel (E150d), beta carotene (E160a).


TAHINI POMEGRANATE: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), SESAME paste, pomegranate molasses, natural colouring: beetroot concentrate (E162), elderberry concentrate.


SAFFRON CARDAMOM: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), saffron, cardamom, natural colouring: beta carotene (E160a).


DATE: sugar (CH), ALMONDS, free range EGG whites (CH), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: SOY and rapseed lecithin, natural vanilla flavour), heavy CREAM (CH), date syrup, date powder, natural colouring: caramel (E150d).


INTENSE DARK: sugar (CH), ALMONDS, free range EGG whites (CH), Grand Cru dark chocolate couverture 88% (shelled cocoa beans, sugar, cocoa butter), heavy CREAM (CH), BUTTER (CH), dark chocolate powder, natural colouring: caramel (E150d).


CHOCOLATE ORANGE: sugar (CH), ALMONDS, free range EGG whites (CH), Grand Cru dark chocolate couverture 62% (shelled cocoa beans, sugar, cocoa butter), orange fruit purée 100%, BUTTER (CH), natural colouring (E150d).


CHOCOLATE MILK: sugar (CH), ALMONDS, free range EGG whites (CH), Grand Cru milk chocolate couverture 40% (cocoa butter, whole MILK powder, shelled cocoa beans, vanilla *Madagascar), heavy CREAM (CH), BUTTER (CH) natural colouring (E150d).


CHOCOLATE CARAMEL HEART: sugar (CH), ALMONDS, free range EGG whites (CH), Grand Cru dark chocolate couverture 62% (shelled cocoa beans, sugar, cocoa butter), salted caramel (heavy CREAM, sugar, glucose syrup, salted BUTTER, salt), BUTTER (CH), natural colouring (E150d).


CHOCOLATE PASSION: sugar (CH), ALMONDS, free range EGG whites (CH), Grand Cru milk chocolate couverture 40% (cocoa butter, whole MILK powder, shelled cocoa beans, vanilla *Madagascar), passion fruit purée 100%, BUTTER, natural colouring: beta carotene (E160a).


SALTY DARK : sugar (CH), ALMONDS, free range EGG whites (CH), Grand Cru dark chocolate couverture 62% (shelled cocoa beans, sugar, cocoa butter), heavy CREAM (CH), BUTTER (CH), cocoa powder, salt from the Alps, natural colouring (E150d).


ALLERGENS: NUTS, DAIRY, EGGS, SOY, SESAME.


NUTRITIONAL VALUES PER 100 g:

  • Energy: 485 kcal
  • Fat: 26 g of which saturated 9.4 g
  • Carbohydrate 55 g  of which sugars  54 g
  • Protein: 7.7 g
  • Salt: 0.13 g



Keep the macarons in their original box for up to 5 days in the refrigerator. We recomend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best. 



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