OSWALSO DARK 71% BIO: this macaron is filled with an intense dark chocolate ganache with citrus, currant and black tea flavours.
ELMER DARK 64% BIO & RASPBERRY: this refreshing macaron with a delicious dark chocolate ganache characterised by fruity and spicy notes combined with raspberry purée.
PASIONA MILK 41% BIO & FLEUR DE SEL: a creamy macaron filled with a milk chocolate ganache with caramel, marzipan and floral honey notes enhanced with a little fleur de sel.
OSWALSO DARK 71% BIO: sugar, ALMONDS, free-range EGG whites, Choba Choba Oswaldo dark chocolate couverture 71% (shelled cocoa beans (Peru), cane sugar (Paraguay), cocoa butter ( Dominican Republic), BUTTER (CH), whole CREAM, cocoa powder, invert sugar, glucose syrup, natural brown colouring (apple extract: contains SULFITES, maltodextrin), natural red coloring (beetroot red E162, maltodextrin, citric acid E330).
ELMER DARK 64% BIO & RASPBERRY: sugar, ALMONDS, free-range EGG whites, Choba Choba Elmer dark chocolate couverture 64% (shelled cocoa beans (Peru), cane sugar (Paraguay), cocoa butter ( Dominican Republic), BUTTER, sugar free raspberry fruit puree, glucose syrup, natural red coloring (beetroot red E162, maltodextrin, citric acid E330).
PASIONA MILK 41% BIO & FLEUR DE SEL: sugar, ALMONDS, free-range EGG whites, Choba Choba Pasiona milk chocolate couverture 41% (cane sugar (Paraguay), cocoa butter (Dominican Republic), whole MILK powder, shelled cocoa beans (Peru), whole CREAM, cocoa powder, glucose syrup, natural brown colouring (apple extract: contains SULFITES, maltodextrin), natural orange food colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-Tocopherol E307), natural red coloring (beetroot red E162, maltodextrin, citric acid E330).
ALLERGENS: NUTS, DAIRY, EGGS, SULFITES
NUTRITIONAL VALUES PER 100 g:
- Energy: 485 kcal
- Fat: 26 g of which saturated: 9.4 g
- Carbohydrate: 55 g of which sugars 54 g
- Protein: 7.7 g
- Salt: 0.13 g
Store the macarons in their original box for up to 5 days in the refrigerator between 3-5°C. We recommend taking them out at least 20 minutes before serving for optimal texture and flavour.
Freezing is an integral part of the macaron production process. It allows the macarons to mature, improve in quality, and fully preserve their flavours. After delivery, the macarons must not be refrozen.
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