RAISINÉE: Rediscover through this macaron, the sweetness, fruitiness and creaminess of the raisinée, an ancient and traditional mixture made from concentrated pear and apple juice. Raisinée is a speciality from Vaud and Fribourg and is also known as vin cuit.
CUCHAULE MOUTARDE DE BÉNICHON: This unique macaron combines the flavours of Cuchaule, a saffron brioche with the moutarde de Bénichon. This speciality from Fribourg is one of the most popular flavour combination in the canton.
MERINGUE DOUBLE CRÈME: We wanted to pay tribute to this traditional delicacy from Fribourg through a rich and creamy macaron.
HAZELNUT MILK: If Switzerland was represented by one type of chocolate it would definitely be the popular hazelnut milk chocolate. For this macaron, we use Villars Milk Chocolate made with traced milk from Fribourg.
ABRICOT DU VALAIS: Known as the prince of the Valais orchard, apricot is the emblematic fruit of Valais. It is characterised by a beautiful orange-red color, velvety skin, a sweet and tangy taste.
LÄCKERLI: With this macaron, we take you to Basel, where this traditional biscuit is originated from. Made with the finest ingredients including, freshly ground almonds, hazelnuts, honey, orange and lemon peel, mixed with delicious spices.
RAISINÉE: sugar, ALMONDS, EGG whites, MILK couverture chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, whey powder, BUTTER, MALT extract (BARLEY), emulsifier: rapeseed lecithin, natural vanilla flavoring, concentrated pear juice, natural red color (beetroot red E162, maltodextrin, citric acid E330).
BÉNICHON: sugar, ALMONDS, EGG whites, white couverture chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: rapeseed lecithin, natural vanilla flavoring), whole CREAM, Bénichon mustard (sugar, concentrated pear juice, rice flour, MUSTARD powder, star anise, cinnamon, cloves), natural brown color (apple extract: contains SULPHITES, maltodextrin), saffron.
MERINGUE DOUBLE CREAM: sugar, ALMONDS, EGG whites, double CREAM.
VALAIS APRICOT: sugar, ALMONDS, EGG whites, Valais apricot puree, dextrose, glucose syrup, BUTTER, tatric acid (E334), pectin (thickener: E440, acidifier: E337, acidity regulator: E452), natural orange coloring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307).
CHOCO-HAZELNUT: Sugar, ALMONDS, EGG whites, milk chocolate couverture (sugar, whole MILK powder, cocoa butter, cocoa mass, whey powder, BUTTER, MALT extract (BARLEY), emulsifier: rapeseed lecithin, natural vanilla flavoring), whole CREAM, HAZELNUT paste, cocoa powder, natural brown coloring (apple extract: contains SULPHITES, maltodextrin), natural orange coloring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307), natural red coloring (beetroot red E162, maltodextrin, citric acid E330).
LACKERLI: sugar, ALMONDS, EGG whites, white couverture chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: rapeseed lecithin, natural vanilla flavoring), whole CREAM, honey, lemon peel, peel candied orange, HAZELNUT paste, cinnamon, ginger, natural brown coloring (apple extract: contains SULPHITES, maltodextrin), cocoa powder, natural black coloring (vegetable charcoal E153), natural orange coloring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307).
ALLERGÈNES: NUTS, MILK, EGGS, SULFITES, MUSTARD, BARLEY (gluten)
INGREDIENTS OF SWISS ORIGIN: sugar, free range egg whites, cream, butter.
NUTRIONAL VALUES PER 100 g:
- kJ: 2028
- kcal: 485
- Fat: 26 g of which saturated: 9.4 g
- Carbohydrate: 55 g of which sugars 54 g
- Protein: 7.7 g
- Salt: 0.13 g
ALÈNES : FRUITS À COQUE, PRODUITS LAITIERS, ŒUFS, SULFITES
INGRÉDIENTS D'ORIGINE SUISSE : sucre, blancs d'œufs de poules élevées en plein air, crème, beurre.
VALEURS NUTRITIONNELLES POUR 100 g:
- kJ : 2028
- kcal : 485
- Matières grasses : 26 g dont saturés : 9,4 g
- Glucides : 55 g dont sucres 54 g
- Protéines : 7,7 g
- Sel : 0,13 g
Keep the macarons in their original box for up to 5 days in the refigerator. We recommend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best.
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