Chocolat Villars Macarons — Exclusive Swiss Collaboration | Maison Amarella
CHOCOLAT VILLARS MACARONS

CHOCOLAT VILLARS MACARONS - CUSTOMISE

Collaboration exclusive Maison Amarella × Villars : macarons au chocolat Villars élaborés à Saint-Aubin (FR). Livraison dans toute la Suisse.

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CHOCOLAT VILLARS MACARONS CHOCOLAT VILLARS MACARONS
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Amount Of Boxes:

CHF 36.00

48 Hours Delivery

48 Hours Delivery

Tuesday - Friday

Free Delivery

Free Delivery

From CHF 65

The CHOCOLAT VILLARS collection is the fruit of an exclusive collaboration between Maison Amarella and Chocolaterie Villars, a Swiss chocolate house founded in 1901 in Fribourg. This alliance between two passionate Swiss producers gives birth to exceptional macarons, combining the excellence of Chocolate Villars with Maison Amarella's pastry mastery.The ganaches in this collection are crafted using selected Villars chocolates — dark, milk or white — to create harmonious, authentically Swiss compositions.

VANILLA WHITE CHOCOLATE: Enjoy the sweet notes of fresh milk and vanilla in this creamy macaron. 

MILK CHOCOLATE: Welcome to Fribourg! Let yourself be suprised by the intense flavour of whole swiss milk with roasted and cookie notes.

DARK CHOCOLATE: This macaron has a deep taste of torrefied cacao, a delicate bitterness with a lasting flavour.



VANILLAsugar, ALMONDS, EGG whites, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), heavy CREAM, BUTTER, vanilla powder, vanilla heart (natural concentrate, powder and vanilla beans).

MILK CHOCOLATE: sugar, ALMONDS, free range EGG whites, milk chocolate couverture (sugar, whole MILK powder from Fribourg, cocoa butter, cocoa mass, WHEY powder, BUTTER fat, dried malt extract (BARLEY), emulsifier: rapeseed lecithin, natural vanilla flavour), heavy CREAM, cocoa powder, natural brown colouring (apple extract: contains SULFITES, maltodextrin), natural orange food colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-Tocopherol E307), natural red coloring (beetroot red E162, maltodextrin, citric acid E330).

DARK CHOCOLATE: Sugar, ALMONDS, dark chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: rapseed lecithin, natural vanilla flavour), EGG whites, heavy CREAM, BUTTER, inverted sugar syrup, glucose syrup, cocoa powder, natural brown colouring (apple extract: contains SULFITES, maltodextrin).


ALLERGENS: NUTS, DAIRY, EGGS, SULFITES, BARLEY (GLUTEN)


NUTRITIONAL VALUES PER 100 g:

  • Energy: 485 kcal
  • Fat: 26 g of which saturated: 9.4 g
  • Carbohydrate: 55 g  of which sugars  54 g
  • Protein: 7.7 g
  • Salt: 0.13 g




Store the macarons in their original box for up to 5 days in the refrigerator between 3-5°C. We recommend taking them out at least 20 minutes before serving for optimal texture and flavour.

Freezing is an integral part of the macaron production process. It allows the macarons to mature, improve in quality, and fully preserve their flavours. After delivery, the macarons must not be refrozen.

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