YUZU: Filled with a delicate yuzu cream, capturing the vibrant essense of this exquisite Japanses citrus - intensely fragrant with a tantalizing hint of tang. A burst of invigorating freshness on the palate.
MANGO PASSION: An exquisite filling marries the lush sweetness of mango with the vibrant tang of passion fruit, creating a macaron that balances a melting texture with a delightfully rich yet refreshing finish.
LYCHEE: The lychee confit gives this macaron a fruity, subtly sweet and exotic note that pairs perfectly with the macaron shells. An exquisite balance between indulgence and freshness.
MATCHA: A harmonious blend of oat milk's creamy sweetness and matcha's delicate bitterness, capturing the essence of a perfectly balanced matcha latte.
COCONUT: An exotic and delicious macaron, filled with almond and coconut paste that gives the impression of biting into this fruit.
BLACK SESAME: A creamy black sesame and milk chocolate ganache with roasted sesame notes. A delicious, subtly nutty experience, perfect for lovers of deep flavours.
YUZU: sugar, ALMONDS, EGG whites, sugar free lemon fruit puree, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), BUTTER, glucose syrup, pectin (thickener: E440, acidifier: E337, acidity regulator: E452), natural yellow colouring (maltodextrin, acacia gum E 414, MCT oil, sorbitol syrup E420 (ii), Sunflower Oil, Beta-Carotene E160a (iii), Citric acid E330, ascorbic acid E300, alpha-tocopherol E307, tocopherol-rich extract E306).
MANGO PASSION: ALMONDS, sugar, sugar-free mango fruit puree, sugar-free passion fruit puree, EGG whites, natural orange food colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-Tocopherol E307), natural red color (beetroot red E162, maltodextrin, citric acid E330).
LYCHEE: sugar, ALMONDS, EGG whites, sugar free lychee puree, glucose syrup, pectin (thickener: E440, acidifier: E337, acidity regulator: E452), dextrose, tartaric acid (acidity regulator: E334), natural red color (beetroot red E162, maltodextrin, citric acid E330).
MATCHA: sugar, ALMONDS, EGG whites, oat milk, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier: rapseed lecithin, natural vanilla flavour), BUTTER, pectin (thickener: E440, acidifier: E337, acidity regulator: E452), matcha tea, natural green colouring: chlorella.
COCONUT: ALMONDS, Sugar, EGG whites, sugar free coconut purée, glucose syrup.
BLACK SESAME: Sugar, almonds, egg white, milk chocolate couverture 40% (sugar, cocoa butter, whole MILK powder, shelled cocoa beans, Madagascar vanilla), heavy CREAM, black SESAME paste, glucose syrup, natural black colouring: vegetable carbon (E153).
ALLERGENS: NUTS, EGGS, DAIRY, SESAME
NUTRITIONAL VALUES PER 100 g:
- Energy: 2028 kJ / 485 kcal
- Fat: 26 g of which saturated: 9.4 g
- Carbohydrates: 55 g of which sugars: 54 g
- Protein: 7.7 g
- Salt: 0.13 g
Store the macarons in theri original box for up to 5 days in the refrigerator between 3-5°C. We recommend taking them out at least 20 minutes before serving for optimal texture and flavour.
20% DISCOUNT
on your first order when you sign up to our newsletter.
