INTENSE DARK: Characterised by a rich flavour, made with 88% cocoa content, and a smooth texture, this macaron is for all dark chocolate lovers.
CHOCOLATE ORANGE: A subtle and balanced fusion between rich dark chocolate and bittersweet orange that stands the test of time and never fails to please.
MILK CHOCOLATE: A delicious combination between the intensity of cocoa and the creaminess of Swiss milk, creating an unctuous and satisfying filling.
CHOCOLATE CARAMEL HEART: A match made in heaven between the richness of chocolate and the sweet creaminess of salted caramel, creating a smooth alliance.
CHOCOLATE PASSION: An exotically satisfying indulgence that perfectly marries the unctuosity and finess of chocolate with the sweet acidity of passion fruit.
SALTY DARK : Filled with a dark chocolate ganache enhanced with a pinch of Fleur des Aples, the purest salt extracted from the heart of the Swiss Alps.
INTENSE DARK: sugar, ALMONDS, Grand Cru dark chocolate couverture 88% (cacao kernel, sugar, cacao butter), egg white, heavy CREAM, BUTTER, glucose syrup, inverted sugar, Grand Cru milk chocolate couverture 40% (sugar, cacao butter, whole MILK powder, cacao kernel, Madacascar vanilla), natural brown coloring (apple extract: contains SULFITES, maltodextrin), natural red coloring (beetroot red E162, maltodextrin, citric acid E330), natural black colouring: vegetable carbon (E153).
CHOCOLATE ORANGE: sugar, ALMONDS, Grand Cru 60% dark chocolate couverture (shelled cocoa beans, cane sugar, cocoa butter), EGG whites, sugar-free orange puree, BUTTER, invert sugar, glucose syrup, cocoa powder, orange zest, natural brown colouring (apple extract: contains SULFITES, maltodextrin), natural orange colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307), natural black colouring: vegetable carbon (E153).
MILK CHOCOLATE: sugar, ALMONDS, Grand Cru milk chocolate couverture 40% (sugar, cocoa butter, whole MILK powder, shelled cocoa beans, Madagascar vanilla), EGG whites, whole CREAM, BUTTER, invert sugar, glucose syrup, natural brown colouring (apple extract: contains SULPHITES, maltodextrin), cocoa powder, natural orange colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307), natural red colouring (beetroot red E162, maltodextrin, citric acid E330).
CHOCOLATE CARAMEL HEART: sugar, ALMONDS, Grand Cru 60% dark couverture chocolate (shelled cocoa beans, cane sugar, cocoa butter), EGG whites, whole CREAM, BUTTER, Grand Cru milk chocolate couverture 40% (sugar, cocoa butter, whole MILK powder, shelled cocoa beans, Madagascar vanilla), invert sugar, glucose syrup, natural brown colouring (apple extract: contains SULPHITES, maltodextrin), cocoa powder, natural orange colouring (maltodextrin, paprika oil extract E160c, glycerol E422, citric acid esters of mono- and diglycerides of fatty acids E472c, ascorbic acid E300, alpha-tocopherol E307), natural red colouring (beetroot red E162, maltodextrin, citric acid E330), vanilla heart (concentrate, powder and natural vanilla beans), fleur de sel.
CHOCOLATE PASSION: sugar, ALMONDS, Grand Cru milk chocolate couverture 40% (sugar, cocoa butter, whole MILK powder, shelled cacao kernel, Madagascar vanilla), EGG whites, sugar-free passion fruit puree, BUTTER, invert sugar, glucose syrup, natural yellow colour (maltodextrin, gum arabic E414, MCT oil, sorbitol syrup E420 (ii), sunflower oil, beta-carotene E160a (iii), citric acid E330, ascorbic acid E300, alpha-tocopherol E307, tocopherol-rich extract E306), cocoa powder.
SALTY DARK : sugar, ALMONDS, Grand Cru 60% dark couverture chocolate (shelled cocoa beans, cane sugar, cocoa butter), EGG whites, whole CREAM, BUTTER, invert sugar syrup, glucose syrup, cocoa powder, natural brown colouring (apple extract: contains SULFITES, maltodextrin), natural red colouring (beetroot red E162, maltodextrin, citric acid E330), natural black colouring: vegetable carbon (E153), fleur de sel.
ALLERGENS: NUTS, DAIRY, EGGS, SULFITE
NUTRITIONAL VALUES PER 100 g:
- Energy: 1949 kJ / 466 kcal
- Fat: 23 g of which saturated: 9 g
- Carbohydrates: 57 g of which sugars: 54 g
- Protein: 7.8 g
- Salt: 0.17 g
Store the macarons in their original box for up to 5 days in the refrigerator between 3-5°C. We recommend taking them out at least 20 minutes before serving for optimal texture and flavour.
Freezing is an integral part of the macaron production process. It allows the macarons to mature, improve in quality, and fully preserve their flavours. After delivery, the macarons must not be refrozen.
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